The UCO studied, for the first time, how alperujo storage times affect the subsequent composting process, taking into account both the quality of the product and the emission of greenhouse gases and microbiological activity. ...
Agriculture
Oct 2, 2025
0
9
Researchers at National Taiwan University have discovered a versatile enzyme from Bacillus subtilis that efficiently attaches phosphate groups to a wide variety of phenolic molecules, offering a sustainable and precise alternative ...
Biochemistry
Sep 9, 2025
0
0
University of the Sunshine Coast researchers experienced in authenticating manuka honey have developed a new rapid, affordable test that can help identify the next premium Australian honeys.
Plants & Animals
Sep 5, 2025
0
0
Analytical chemists from Stellenbosch University (SU) have provided the first evidence of a rare class of phenolics, called flavoalkaloids, in cannabis leaves.
Biochemistry
Aug 13, 2025
0
147
Enzymes are vital to metabolism and drive countless biological processes in humans, plants, and industry. Yet, when overwhelmed by excess substrate, some enzymes slow down—a phenomenon known as substrate inhibition. This ...
Biotechnology
Jul 25, 2025
0
1
Making wine is a complex endeavor—it depends on grape composition, microbes like yeast, and environmental conditions such as temperatures, rainfall amounts and soil quality where grapevines are growing. Traditionally, researchers ...
Analytical Chemistry
Jul 22, 2025
0
0
Researchers from the Institute of Food Technology (ITAL) and the University of Campinas (UNICAMP), both in the state of São Paulo, Brazil, in collaboration with scientists from the Fraunhofer IVV Institute in Germany, have ...
Agriculture
Jun 24, 2025
0
1
New York state's grape industry produces 30,000 pounds of grape pomace waste each year. Nationally, that number is roughly 1 million pounds.
Agriculture
May 6, 2025
0
0
An edible biofilm, obtained from agricultural and fishing waste and developed by researchers at the São Carlos Institute of Chemistry of the University of São Paulo (IQSC-USP) in Brazil, allows the shelf life of strawberries ...
Biotechnology
Apr 1, 2025
0
4
University of Queensland studies have used a natural tree sap gum and light to extend the shelf life of fresh fruit and vegetables to combat food waste.
Biotechnology
Feb 26, 2025
0
12
