AI could 'im-prove' sourdough starters

From sourdough starters at home to loaves in supermarkets—artificial intelligence (AI) could be key to standardizing and upscaling unpredictable sourdough, according to new research.

Unlocking the antioxidant power of Australian native fruits

A team from the National Institute of Complementary Medicine at Western Sydney University believe the Kakadu plum and the Davidson plum have the potential to redefine the functional food market globally because of the antioxidant ...

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