SASIKUMAR NATARAJAN

indian gravies coffee type of events baking table setup food waste event management event planning tea boy etiquettes event promotion tea office boy cleaning hotel fabric fabric fiber beer pint beer notes beer mug beer brands beer ingredients beer making beer hospitality fabric type of fabric weaving knitting yarn housekeeping fabric ply facility management hard service soft service scope soft service scope of hard service importance of facility management fm industry hotel requirement for star classification cleaning chemical chemical housekeeping chemicals housekeeping agents cleaning agents alkalis abrasive pantry equipment pantry cleaning pantry sop pantry checklist tea boy cleaning wine types of wine process of wine classification of wine food and wine food and wine hormone wine service white wine french classical menu french menu 17 course 12 course menu 17course menu classical menu audit check for restaurant restaurant checklist types of audit waste management waste how to start waste manangement legal requirement of waste management waste management process type of waste challenges in waste management cuts of meat cuts of beef cuts of lamb cuts of mutton cuts of pork butchery types of meat butcher storage of meat slaughtering slaughtering technique offal duties of butcher liqueur liqueur vs liquor aperitif types of liqueur event planner hospitality event event management notes event checklist step by step in event management hospitality industry hospitality hospitality sector types of hospitality accommodation in hospitality travel and tourism hospitality tourism hospitality crew etiquettes of hospitality staff hospitality revenew hospitality drive catering catering industry catering sector hotel catering types of catering how to start catering business challenges in catering business catering process problems in catering business restaurant audit restaurant procedure indian spice masala hotel type hotel room hotel hotel classification room classification type of room hotel reservation hotel reception réservation hotel booking over booking group booking hospital cleaning healthcare cleaning hospital color code patient room cleaning terminal cleaning donning doffing hospital porter healthcare porter clinic porter ward boy patient porter porter job hospital porter duty guideline of training flow chart and methodology cocktails food and beverage bar alcoholic beverage liquor high cleaning external cleaning glass cleaning front of house receptionist office boy etiquettes receptionist etiquettes front of house etiquettes office boy hotel job interview technique resume writing hotelier job crm client relationship customer relationship management crm management event risk what is event management indian masala authentic masala spicy masala egg in cookery egg notes size of egg type of egg egg cooking egg in bakery types of egg pastry pastries types of pastry choux pastry laminated pastry puff pastry shortcrust pastr pastry faults blind baking cleaning induction housekeeping induction cleaning washroom cleaning office room cleaning cleaning ppe cleaning hand hygiene types of hotel classification of hotel chain group of hotel timeshare hotel star classification of hotel wheelchair cleaning bakery bakery product bakery raw materials sugar bakery agents baking agents pork meat pork cut pork cooking pork temperature pork and wine pork consumption bakery oven types of oven bakery tools baking tool oven bakery heating tools wheat wheat milling types of flour types of wheat wheat kernel wheat product egg egg size pasta preparation pasta making stuffed pasta history of pasta ingredients of pasta color of pasta storage of pasta cooking of pasta long pasta short pasta pasta name pasta history define pasta notes on pasta guide of pasta pasta service types of tea color of tea what is tea mint tea black tea green tea red tea tea with milk tea cooking tea temperature tea drinking orgin of tea how to use trolley how to handle trolley what is trolley carving trolley cheese trolley dessert trolley fruit trolley gueridon trolley hors d oeuver trolley commercial trolley benifits of trolley trolley handling parts of trolley porter service who is porter what porter will do duties of porter duties of office porter etiquettes of porter donts in porter service load handling of porter responsibilities of porter porter skills importance of porter pasta type of pasta overview of pasta pasta sauce various service service in restarurant service and type food service service method service difference table service waiter service selfservice assisted service room service special service single point service vending service tray service english service cafetieria service buffet service mise en place mise en scene restaurant mise en place restaurant mise en scene restaurant formal laying preparing for service preparing the restaurant tableware glassware cutlery tea time tea service tech what is new in tea why tea is important important of tea tea color tea preparation coffee machine coffee variety tyeps of coffee coffee machine sop coffee machine operation coffee names coffee machine display coffee machine hygiene coffee machine function coffee roast coffee making coffee taste coffee preparation coffee machine milk system coffee machine size coffee machine weight coffee machine water container coffee machine performance coffee machine working types of service f&b service type of cooking dry heat method broiling stewing steaming cooking without heat deep frying food production organization of kitchen duties of chef departments in kitchen kitchen bridge responsibilities of chef functions of kitchen chef de parties commiss kitchen duty roaster chocolate types of chocolate what is chocolate benefits of chocolate tempering of chocolate use of chocolate in cooking manufacturing of chocolate whiskey malt whiskey process of whiskey scotch whiskey types of bitters bitters service of liqueur service of aperitif service of vermouth production of vermouth grooming hospitality grooming hotel waiter pantry waiter grooming & etiquettes tea boy duty office boy duty pantry boy duty tea boy duties and responsibility office boy duties and responsibilities hot beverage ghawa turkish coffee arabic coffee karkardea service procedure banquet type of banquet banquet service banquet menu methods of cooking cooking dressing salad dressing parts of salad various type of salad service of salad sandwich type of sandwich preparation of sandwich classification of sandwich parts of sandwich storage of sandwich service of sandwich type of bread garnish of sandwich open sandwich closed sandwich cooked sandwich selection of sandwich different types of sandwich what is used in sandwich how sandwich prepared how to store sandwich how to make sandwich major elements in sandwich sandwich spread trolley type of trolley f&b service trolley international whiskey brand service of whiskey storage of whiskey american whiskey bourbone whiskey canadian whiskey cheese type of cheese process of cheese international brand of cheese hard cheese semi hard cheese soft cheese classification of cheese storage of cheese what is cheese service procedure of cheese food safety food borne illness food safety awareness food poisoning cross contamination food cleaning food sanitation hand washing food safety & sanitation salad type of salad etiquettes for service