City of Fontana

Don't miss out on this fantastic opportunity to get your questions answered about opening a food-based business in Fontana!

⏳🌟The Fontana Business Summit is quickly approaching! Arrive early to snag an exclusive Planner Pack: Fontana Edition from the small business planner. Don't miss out on the chance to elevate your business strategies and gain fresh perspectives from industry leaders. Buy your ticket today:https://bit.ly/43rrF2B

📢 Don’t let this year's #fontana Business Summit pass you by—there are only a limited number of copies of the small business planner. Make sure to grab your ticket! Register today: https://lnkd.in/gekVvPk7 #entrepreneur #smallbusiness

Is your business ready to shine at the Fontana Business Summit? 🌟 We're offering exclusive sponsorship packages for local businesses. This is your chance to network, build brand awareness, and support Fontana's vibrant business ecosystem. Reach out to mcarter@fontanaca.gov for more information. #SupportLocalBusiness #FontanaSummit #SponsorshipAvailable

🤳 Ready to take your business's social media to new heights? Join us at the Fontana Business Summit on August 7 to unlock expert social media strategies and network with leading entrepreneurs and marketing experts! You won't want to miss the Social Media Basics & Marketing Workshop with Valerie Nevarez. Valerie is a strategic and detail-oriented professional with a strong background in public relations and social media management. Passionate about delivering meaningful results, she brings a client-focused approach to every project she takes on. She graduated from California Baptist University with a Bachelor of Arts in Public Relations in 2019 and a Master of Business Administration in 2020. Valerie strengthened her skills during her time at Loma Linda University Health, where she was responsible for content development, strategic writing, and project management. She has a collaborative spirit and the ability to translate client needs into compelling campaigns. Purchase your ticket today: https://lnkd.in/d6fngata...

🚨 A new episode of Fontana Unlocked just dropped! Check it out to learn about the differences between working in the public sector and the private sector. Whether you're starting your career or contemplating a shift, this episode is a must-listen! https://bit.ly/44p7h40

💼 Don’t miss out—the Fontana Business Summit is almost here! Secure your spot today and be among the first 50 to receive the small business planner. See you August 7! 🎫 https://bit.ly/43rrF2B

🚀 Whether you're just starting or looking to expand your business, the Fontana Business Summit is the place to be! You do not want to miss the panel, "Food, Flavor, and Futures: Building Your Business in the City of Fontana,". Moderated by Deputy City Manager Phill Burum, this session will feature insights from Associate Planner Cecily Session-Goins and Finance Clerk Alexandria Alvidrez to learn about the steps you need to take to succeed in the Fontana business landscape. ⭐ Key takeaways: -What's coming to the Forge District - Steps to obtaining your business license - Planning for business growth - Land use and design - Common problems and solutions when growing your business - Have your questions answered Don't miss out on this opportunity to launch the business of your dreams. Get your ticket today: https://bit.ly/43rrF2B

🤩 Prepare to be inspired by Chef Leah Di Bernardo at the Fontana Business Summit on August 7. With a career rooted in the vibrant culinary traditions of her Southern Italian and North African heritage, Chef Leah has become a formidable force for change and innovation in the California food scene. For over two decades, she has woven her passion for authentic, nourishing food into a dynamic career as a chef, entrepreneur, and tireless community advocate. A celebrated figure in her community, Chef Di Bernardo's work has earned extensive recognition. She was named Citizen of the Year in 2022 by the Temecula Valley Chamber of Commerce, has been honored as Volunteer of the Year by Riverside County Supervisor Chuck Washington, and has won Business of the Year on three separate occasions. Her influence is also captured in the pages of world-renowned publications, including Sunset Magazine, Food & Wine, Wine Enthusiast, The Boston Globe, LA Weekly, and The Huffington Post. In 2006, she founded Slow Food Temecula Valley, and through her efforts, she has established 26 academic and edible garden programs in local elementary schools. Her commitment to regenerative agriculture extends to her role on the board at Mount San Jacinto College and her instrumental part in securing grants for the five-acre regenerative farm at Temecula Valley High School. For the past seven years, she has designed and taught "Exploring the Culinary Arts," a course emphasizing health, wellness, and regenerative farming, and is actively helping the college expand these vital programs. A staunch protector of the restaurant industry, she has lobbied in Sacramento to support small businesses through their many challenges. Today, she is channeling her love for education and human connection into her new podcast, "At The Table" on IE NOW, which is quickly evolving into a travel and food show in the spirit of Anthony Bourdain. Chef Leah Delyte Di Bernardo is more than a chef; she is a community builder, a mentor to young female entrepreneurs, and a lover of life and learning. She is the backbone of the culinary arts in her community, dedicated to gathering people around the table to lift us all up. Purchase your ticket today: https://bit.ly/43rrF2B

🎲 What happens in Vegas stays in Vegas, right? In this episode, Monique and Ray attend the annual International Council of Shopping Centers (ICSC). Tune in to learn how the Fontana Planning Department plays an important role in shaping the future of Fontana and the Forge District. https://bit.ly/4dWyiPe