Cuisine Boulud New York’s cover photo

About us

Cuisine Boulud New York represents an exclusive partnership between Dinex (Daniel Boulud) and Lifeworks, two organizations brought together by a shared ambition to elevate catering to new levels of quality and service excellence. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and complexity.

Website
https://www.cuisineboulud.com
Industry
Hospitality
Company size
201-500 employees
Headquarters
New York
Type
Privately Held
Founded
2024

Locations

Employees at Cuisine Boulud New York

Updates

  • Cuisine Boulud is hiring!! We’re looking for a Director of Event Production to join our team and lead the planning and delivery of high-impact events that engage, inspire, and deliver excellence. Key Responsibilities: Oversee end-to-end event production, from concept to execution. Lead and mentor a team of producers. Manage budgets, timelines, and technical logistics for multiple simultaneous projects. Collaborate cross-functionally to ensure brand alignment and client satisfaction. Drive innovation in event formats, technologies, and audience engagement Requirements: 5+ years in event production, with at least 3 in a leadership role. Proven track record of delivering large-scale events of all kinds. Strong leadership, communication, and problem-solving skills. Ability to manage complex budgets and negotiate with vendors. https://lnkd.in/e8JnAY24

  • Cuisine Boulud is Hiring!! We’re seeking a dynamic Culinary Director to join this exciting new catering company and help shape our culinary vision. As the Culinary Director, you’ll lead a talented team, create exceptional menus, and ensure the highest standards of food quality and presentation. This is an incredible opportunity to make your mark on a rapidly growing brand and bring fresh, exciting culinary concepts to life. Key Responsibilities: Oversee menu creation, development, and execution. Lead, mentor, and inspire a creative kitchen team. Maintain exceptional food quality and presentation standards. Collaborate with the operations team to ensure seamless event execution. Manage food cost, inventory, and kitchen budget. Qualifications: Proven experience in high-end catering or fine dining. Strong leadership and team management skills. Passion for culinary innovation and excellence. Ability to thrive in a fast-paced, growing environment. https://lnkd.in/exTCvquB

  • Cuisine Boulud Is Hiring! We are looking for a talented and driven Director of Operations This role will be a key player in shaping the future of a rapidly growing company Who you are: A strategic thinker with a passion for building scalable, efficient operations. Proven experience (7+ years) in an operations leadership role, with a track record of driving growth and operational excellence. Strong leadership skills with the ability to motivate, develop, and manage teams effectively. Exceptional problem-solving abilities and the capacity to thrive in a fast-paced, ever-evolving environment. Data-driven, with strong analytical skills and experience implementing key performance indicators (KPIs). Excellent communication and interpersonal skills—able to collaborate effectively with cross-functional teams. A problem-solver who thrives in a dynamic, results-oriented environment. https://lnkd.in/eVHg_rbm

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