Providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.C.’s resurgent 14th Street corridor.
Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.
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Industry
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Restaurants
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Company size
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51-200 employees
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Headquarters
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Washington, District of Columbia
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Type
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Privately Held
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Founded
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2013
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Specialties
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Restaurant, Food & Beverage, and Hospitality