Unparalleled commitment, tastefully done. Last week, we gathered for an intimate celebration of David's newest launch: Wild-Caught Pacific Cod. Our guests experienced first hand the transformative power of a high protein diet, complimented by a four course meal curated by Chef Michael Phillips.
Jack Taylor
Public Relations and Communications Services
New York, New York 20,847 followers
Let's get some work done together.
About us
At Jack Taylor PR, we are a collection of creative communicators supporting brands in their pursuit of a better human experience. Growth is foundational to our mission as our best work is in partnership with early-stage, growth-oriented clients looking to carve out a space in culture. With a roster of pioneering clients, we're shaping narratives and helping companies drive impact in spaces that matter. Jack Taylor exists to support pioneering clients in their pursuit of an elevated human experience. Our team wields strategic communication and a deep understanding of the media landscape to shape and advance cultural discussion. As trusted partners to mission-driven brands, we are committed to demystifying media relations, fostering meaningful relationships, and driving impactful narratives for the benefit of our clients’ businesses.
- Website
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http://jacktaylorpr.com/
External link for Jack Taylor
- Industry
- Public Relations and Communications Services
- Company size
- 11-50 employees
- Headquarters
- New York, New York
- Type
- Privately Held
- Founded
- 2010
- Specialties
- Media placement , Media tracking, Crisis management, Social media advisement, Influencer Strategy, Influencer management, Strategic planning, Content development, Event management, Public speaking training, and Personal representation
Locations
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Primary
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New York, New York, US
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Los Angeles, US
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Australia, AU
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United Kingdom, GB
Employees at Jack Taylor
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Judy Turchin
CEO of Jack Taylor - a global brand and communications agency focused on solving big problems and elevating the human experience. {X Equinox and…
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Will McClaran
Executive Director at Jack Taylor PR | Communications Strategist | Ex-NBA (New Orleans Pelicans, Boston Celtics - G League, New York Knicks)
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Elise Bishop
Vice President @Jack Taylor PR
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Travis Erdman
Chief Operating Officer | Growth-oriented Leader
Updates
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What’s the one exercise every 50+ woman should be doing? Board-certified OB-GYN Jessica Shepherd, MD, MBA, FACOG and Medical Advisory Board Member of Let's Talk Menopause sat down with Stefani Sassos, MS, RD, CDN, NASM-CPT to discuss. The answer is surprisingly simple: Push-ups. If you’re thinking, ‘There’s no way I can do a push-up’, you’re not alone, as most menopausal women lose strength due to hormonal changes and estrogen deficiency. That’s why Dr. Shepherd recommends resistance training to continue challenging the body to improve quality of life and help prevent falls in the future. Proud to support an organization championing women’s health through education and inclusivity. Read the full article at Good Housekeeping. 💕 #LetsTalkMenopause #GoodHousekeeping
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Be sure to vote for Force of Nature Meats to be a SXSW 2026 panelist! Details below, voting ends 8/25/25 ⬇️
SXSW PanelPicker is live, and we're looking for your help in getting us on stage to discuss Food as Medicine: Regenerative Protein vs Processed Promises, featuring Mark Hyman, MD of Function Health, Nora LaTorre of Eat Real Certified, Eric J. Smith of Edacious, and Robby Sansom of Force of Nature Meats. As illness rises and trust in our food system declines, this panel unites experts in medicine, regenerative agriculture, and food innovation to explore how nutrient-dense foods can help drive systemic change. Here's how to vote for our panel! 1) Go to panelpicker.sxsw.com 2) Log in or create an account (it’s free).You'll need to register with your name and email. Once logged in, use the search bar to find the panel or speaker by title, topic, or speaker name. (Food as Medicine: Regenerative Protein vs Processed Promises) 3) Click into the panel idea. 4) Click the ❤️ next to the session title — it will turn solid once you've voted. Voting is live through 8/25. https://lnkd.in/gHAAKrdm
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Been curious by the buzz surrounding the mouth tape craze? Esquire magazine editor Dave Holmes holmes put Dream Performance and Recovery to the test, and spoiler alert, it really works! He chatted with Co-Founder Todd Anderson, to kick off his mouth taping journey, and in just one week, improved nightly sleep-wake time from 40 minutes to only 10. With its ultra breathable bamboo organic silk, flexible design, and a collagen infused seal, it’s no wonder this game-changing tape is the one everyone’s dreaming about. 😴 #DreamRecovery #Esquire
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At 15, Max Clarke was waking up daily to chronic nosebleeds. When doctors offered no answers, he knew there had to be another way. He changed everything, his diet, sleep and exercise routines, mindset and more. Over time, the nosebleeds stopped. This journey sparked a mission. Today, Max Clarke is the founder of Healf, a wellness company using data, diagnostics, and personalization to take the guesswork out of getting better. He sat down with our founder Jon Bier to discuss how he built Healf one problem at a time, turning a personal health crisis into a brand obsessed with helping others do the same. His secret to success? A clear mission, relentless execution, and a team focused on the future. Read the full article on Entrepreneur Media. #Healf #Entrepreneur
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Jack Taylor reposted this
Rucking will be bigger than running (again). Just like it was for millennia.
Jason McCarthy discusses the rise of rucking, and how GORUCK is working to build community through simple fitness. Read more on Forbes: https://lnkd.in/er4Ft_cN
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We’re excited to announce a sweet new partnership between We Feed Raw and Ollie's Ice Cream. For the month of August, Ollies is offering a limited-edition pup cup called Raw-ky Road: dog-friendly ice cream topped with We Feed Raw's freeze-dried raw nuggets. 🐕 The limited-time offering combines indulgence with nutrition, delivering both taste and functional benefits for our furry friends. Experience this exclusive collaboration at both Ollie's Brooklyn locations while supplies last. 🍦🐾 #OlliesBK #WeFeedRaw
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Still Austin Whiskey's Summer 2025 Red Corn Bourbon proves Texas can hang with Kentucky's best...just ask Robb Report! Here's what their resident Whiskey reviewer Jonah Flicker had to say about their latest limited Bottled in Bond series: "We got to try a sample, and there is indeed a nice balance of sweet and subtle savory notes, with flavors like black pepper, maple, and creme brulee in the mix as well. This is a great sipping bourbon, but one that would make a fantastic Old Fashioned cocktail if you’re so inclined." If your mouth is watering we don't blame you, you can find Still Austin Whiskey Co. at your favorite local spirits spot.
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The world’s most advanced preventive health and diagnostics clinic has landed in New York City. Excited to see Biograph continue to make waves in the press with exclusive coverage from AN Interior.
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Amy Zalneraitis, co-founder of We Feed Raw joined our founder Jon Bier on One Day to speak about redefining what “healthy” really means for our pets — starting with what’s in their bowl. She shared her journey, the mission behind We Feed Raw, and the science of biologically appropriate nutrition for dogs. In case you missed it, it is one worth revisiting. Stream the podcast now, and read the feature here: https://lnkd.in/eWqVGfPS
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