Joon

Joon Restaurant is a modern Persian dining destination in Tysons Corner, Virginia, celebrating the bold flavors, ancient techniques, and hospitality traditions of Iranian cuisine — reimagined through a contemporary lens. Led by Michelin-starred chefs and recognized as a New York Times Top 50 Favorite Restaurant in America and one of Washingtonian’s 25 Very Best Restaurants, Joon bridges authenticity and innovation with a seasonal menu rooted in fire, spice, and soul. Dishes like saffron-marinated kabobs, and duck fesenjoon are presented alongside creative cocktails, natural wines, and curated tasting menus that reflect the depth and diversity of Iranian culinary heritage. With sleek design, thoughtful service, and a dynamic beverage program, Joon offers a fine-dinning experience that feels both elevated and deeply personal — whether you’re joining us for dinner, weekend brunch, a private corporate event, or one of our acclaimed Live Fire patio evenings. Joon is proudly located in the heart of Tysons and is committed to building community through food, storytelling, and hospitality. Our team includes some of the region’s most talented culinary and hospitality professionals, and we’re always seeking passionate individuals who want to grow with us. Accolades & Highlights: • NYT Top 50 Favorite Restaurants in America (2024) • Washingtonian’s 25 Very Best Restaurants • Eater DC Essential 38 (multiple seasons) • Michelin-starred and James Beard-recognized leadership • Inventive corporate and private private dining and large-format banquet and catering options • Sister concepts and expansion plans in development Visit us at www.eatjoon.com or follow along on Instagram @eat.joon to discover what’s next.

Website

www.eatjoon.com

External link for Joon

Industry

Hospitality

Company size

51-200 employees

Type

Privately Held