Nothing Bundt Cakes

Things just keep getting sweeter at Nothing Bundt Cakes! We are thrilled to share that we’ve been ranked #64 in Nation's Restaurant News' annual Top 500 list! Thanks go out to our amazing Guests, and the incredible Owners and Operators of your local Nothing Bundt Cakes. We are so grateful for you! View the Placement #64! https://lnkd.in/gMtnENTR   The 2025 Technomic, Inc. The Top 500 report, presented by NRN in partnership with Technomic, offers unparalleled insights into the performance of the largest restaurant chains across the U.S. https://lnkd.in/g_YXnuWH

700 and Counting… Things Just Keep Getting Sweeter!   We’re thrilled to announce the grand opening of our 700th bakery location — a milestone that represents more than growth; it’s a testament to the love our Guests have for our bundt cakes baked with heart and the dedication of our incredible franchise partners across the country. From birthdays to weddings, baby showers to “just because” moments, our delicious Bundt Cakes have become a go-to treat for every occasion. With the recent honor of being named America’s #1 Favorite Restaurant Brand, we continue spreading joy, one slice at a time, making every Guest feel special, whether they walk through the doors of Bakery #1 or #700.   Congratulations to Tuyet Duong and their team, who have opened the 700th Nothing Bundt Cakes bakery in Rosenberg, TX! Thinking about franchising? There’s never been a better time to join the Nothing Bundt Cakes family. With a beloved product, a supportive franchise system, and a brand that’s rising fast — the future is looking extra sweet.   #FranchiseOpportunity #NothingBundtCakes #700Strong #SweetSuccess #FranchiseWithUs #BundtLife #AmericasFavoriteBrand #CelebrationTime

We want to joyfully welcome industry veteran Charlie Morrison to our Board of Directors! Our CEO Dolf Berle had this to say: “Charlie’s immense expertise in franchise growth in the high-growth restaurant sector will be instrumental as our team navigates this growth journey.”   Morrison’s experience includes recently growing Salad and Go from 20 to 150 locations and leading Wingstop through expansion and the completion of its 2015 initial public offering. “It is a great privilege to join Nothing Bundt Cakes as it grows not only in size but also in reputation as America’s favorite restaurant chain,” said Morrison. “I believe the Nothing Bundt Cakes brand can deliver on its promise of bringing joy to people all across the country and eventually the world, and I look forward to being part of its incredible success story.”   Read more about Morrison’s addition here: https://lnkd.in/g4M-wFUY

Check out CEO, Dolf Berle, chatting with KRLD’s David Johnson where they talk about Nothing Bundt Cakes’ growth, community engagement, and more, in the recent CEO Spotlight episode, “Dallas-based company named America's favorite restaurant chain”. https://lnkd.in/gkUuNHvJ

I've been fortunate enough to work for companies that were bestowed many accolades, but this was unexpected and is quite the honor!

It’s a sweet day here at Nothing Bundt Cakes! We are honored to be named America’s #1 Favorite Brand according to Nations Restaurant News!  This incredible recognition wouldn’t have been possible without our amazing Guests who inspire us with their kindness! This achievement is a celebration of YOU. We are so grateful to our Bakery Owners and Teams for 'Bringing the Joy' in each community and striving for excellence every day! Nation's Restaurant News, Thank you for this recognition. We’re committed to continuing to raise the bar and deliver the very best. Here’s to many more milestones ahead—together! 🙌 Read more about the rankings here: https://lnkd.in/eXuyKAYF

Calling all chocolate and peanut butter lovers! Allrecipes.com wrote a fantastic article about the return of our limited-time REESE’S Chocolate Peanut Butter flavor. Thanks to Katy O'Hara and Bridget Olson for highlighting this fan favorite! Read the article here: https://lnkd.in/gdq5NPYk

We’re thrilled to announce a new chapter for Nothing Bundt Cakes Owners and Team Members with the launch of our upgraded Learning Management System, GatherRound 2.0! This platform opens up a world of exciting opportunities and programs that we can’t wait to explore together. A big shoutout to Thrive for helping us bring this vision to life, and an even bigger THANK YOU to our incredible Learning and Development Team for their dedication and hard work in making this enhancement a reality for our entire organization! Karol Monge Eric Boenig Megan Unkenholz Preston Webber Anna Marie Samson Shelby Nix

Nothing Bundt Cakes CEO Dolf Berle recently shared his insights on the growth of dessert brands and how we’re continuing to spread joy through our sweet treats! Check out the full article by @JulieLitman on @Restaurant Dive below!