Sixty Vines

Walking into the new year with HOPE. Our team connected recently to share more about their hospitality journey, and we couldn’t agree with their sentiments more. We hope you’ll take a moment to have your mind changed about the opportunities that live inside every one of our restaurants… Dominick Delledera George Donahue Rae Phillips- Luther @jeffcarcara @micahwillix Harry Whitsell Kristopher Johnson Hope Carpenter

Sixty Vines was just named one of Houston’s best wine spots by DiningOut Magazine Houston, and we’ll raise a glass to that. 🍷 Our locations in Rice Village and The Woodlands are a celebration of wine country around the world. From our sustainable wine-on-tap experience to our chef-crafted menu, every detail is designed to make wine culture feel approachable and entirely unforgettable. Thank you to DiningOut Houston for the recognition. https://lnkd.in/gAkjc29D

Sixty Vines joined FOX 5 DC to give viewers a taste of our new summer menu featuring fresh seasonal dishes and perfect pours from our sustainable wine-on-tap lineup. Huge shoutout to Assistant Manager Gaël Morone for absolutely crushing the segment and showing how every flavor and pour is curated to pair perfectly—bringing the wine country experience to life. https://lnkd.in/grygGN3T

Big news: Sixty Vines is opening our first Maryland location! 🍷 We’re opening in Gaithersburg this fall, bringing our vineyard-inspired experience to Downtown Crown. We’re proud to be reimagining wine culture while creating shared experiences rooted in connection, great food, and the people you enjoy it with. Thank you to the The Daily Record for the feature. https://lnkd.in/gh4XuG6f

It started with a pile of empty wine bottles and a pair of entrepreneurs— Jack Gibbons and Randy DeWitt—asking a simple but bold question: Is there a better way to serve wine? That moment sparked the idea for Sixty Vines, a restaurant built on the belief that wine can be served more sustainably and made more approachable for a new generation of wine drinkers. Sixty Vines CEO Jeff Carcara has taken that vision and made it his mission to have real conversations with winemakers about the future of wine in restaurants. It wasn’t easy. Many said no. Many believed wine belonged only in bottles. And we get that—wine is an art. But a few were curious. People like Jason Haas, Joe Wagner, Peter Stolpman, PAUL HOBBS WINES, Rob Fischer, and Honig Vineyard & Winery gave us a shot. They understood we weren’t trying to change their wine, just how people experience it. That persistence, trust, and collaboration laid the foundation for what Sixty Vines is today. Not just a restaurant, but a place where wine is served with intention along with a menu designed to bring out the best in every pour. Thank you to Wine Enthusiast and Kate Dingwall for showing kegged wine’s potential—and to the winemakers who helped us build something different. 🍷 🍇 https://lnkd.in/gC7u66GR

We had some special guests at our Sixty Vines Domain location — KTBC Fox 7 Good Day Austin! Chef Rose Paz talked about the storytelling and passion behind our food, while Manager Jacob Larsen poured a little wine wisdom, sharing some of his go-to pairings for Summer. From fresh seasonal dishes to our “pinkies down” approach to wine, it’s all about keeping things relaxed and making great food and wine easy to enjoy. https://lnkd.in/dMVk44E4

Fort Lauderdale is officially having a moment—and we’re here for it. Big thanks to Southern Bride for including Sixty Vines in their guide to why Fort Lauderdale is the new bachelorette destination of 2025. 🍾💃. With wine on tap, a menu made for sharing, and an ambiance built to celebrate, Sixty Vines was made for big moments. 👏 🥳 Proud to be part of what’s making this city one to watch. https://lnkd.in/deFEErnM

We love to see Sixty Vines in Fort Lauderdale featured in Travel Industry Today, highlighting our open-air patio and relaxed wine country vibe. The Greater Fort Lauderdale culinary scene is full or energy and we're so happy to be part of it. https://lnkd.in/dZmx4J27

We’re pleased to share Sixty Vines was featured in Forbes for National Fried Chicken Day. The spotlight highlights our signature fried chicken, buttermilk brined and topped with lemon crème fraîche and caviar, available at all of our locations. As Micah Willix, Senior Director of Culinary, describes it: “Crispy, rich, a little fancy, and totally comforting.” This dish is a great example of our ‘pinkies down’ approach, where thoughtful, chef-driven food doesn’t take itself too seriously. https://lnkd.in/dt2fjP2x

Sixty Vines culinary team is always looking for ways to raise the bar—and they’ve done it again with an incredible new lineup of brunch dishes. The refreshed menu features new additions like the the Truffled Ham & Cheese with prosciutto cotto, provolone, fried egg, and crispy potatoes—and the Tortilla de Patatas, a Spanish omelette with a fresh cucumber-avocado salad. Each rooted in our commitment to seasonal ingredients and wine country–inspired, fresh food.