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Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.
We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
We provide valuable opportunities for each Botttega Louie Team Member to pursue professional progress and satisfaction in their work
We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance
Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.
Who We’d Like To Work With
People who genuinely like people and respect each other’s contributions
People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times
Host Responsibilities
include but are not limited to:
A host’s duties primarily focus on ensuring that guests have a positive experience as soon as they walk through the door
Welcome customers with immediate warmth and ensure guests are seated and receive attentive service
Comfortably manage the flow of the dining room, help guests with reservations and maintain a waitlist of patrons during busy hours
Optimize seating at different tables to ensure even workload for servers
Demonstrate leadership by displaying job expertise, initiative, a positive attitude and have exceptional communication skills
Perform station opening, closing and side work duties for each shift and always check out with the manager on duty
Understand and embody the Bottega Louie lifestyle, mission and brand
Compensation
Beginning at $17.28 - $20.00/hr
Tip pool participation subject to California Labor Code & Fair Labor & Standards Act
The anticipated additional tip pool distributions may be in the range of $8.00 - 12.00/hr based on recent average sales data.
Health, Dental, + Vision Benefits
Paid Time Off
Seniority level
Entry level
Employment type
Part-time
Job function
Design, Art/Creative, and Information Technology
Industries
Hospitality
Referrals increase your chances of interviewing at Bottega Louie Restaurant, Gourmet Market & Patisserie by 2x