ACE Partners

Quality Assurance Manager

ACE Partners Laurel, MD

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ACE Partners provided pay range

This range is provided by ACE Partners . Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$110,000.00/yr - $126,000.00/yr

Direct message the job poster from ACE Partners

Quality Assurance Manager - $110k - $126k - Laurel, MD - Relocation Package

US Citizens or GC holders only

No C2C


Role Overview

The Quality Manager ensures food safety compliance, monitors production, and implements quality controls for top-tier products, working with production, R&D, and regulatory teams.


Key Responsibilities:

  • Uphold Quality and Food Safety Policies, promoting a culture of quality improvement.
  • Guide operations to deliver exceptional quality.
  • Supervise quality specialists and technicians to maintain production standards.
  • Collaborate on key quality checks, aligning with hold and complaint data.
  • Manage quality hold program, conduct root cause analysis, and implement corrective actions with trend data.
  • Lead customer complaint reduction using data-driven strategies.
  • Ensure net content compliance for volume and weight.
  • Support new product launches and formulation changes.
  • Apply best practices within the facility or network.
  • Monitor and improve Quality Metrics/KPIs.
  • Manage GMP, HACCP, and FSMA FSP compliance, minimizing water use.
  • Ensure audit compliance (e.g., FSSC 22000, market audits).
  • Assist regulatory agencies as needed.
  • Conduct monthly KPI reviews to meet business goals.
  • Assess and improve quality system performance.
  • Reflect company values in all actions.


Measurable Outcomes

  • Reduced CPMU (Consumer Complaints Per Million Units).
  • Effective GMP and lessons learned distribution.
  • Fewer pallets on hold.
  • Decreased food safety incidents.
  • Active shop floor presence enhancing quality.
  • Benchmarking-driven improvements.


Levels of Responsibility

  • Deploy QA standards.
  • Meet market-level QA targets (CPMU, RFT, CRQS).
  • Manage hold program and net content compliance.


Qualifications & Requirements

  • Bachelor’s in food science, Microbiology, or related field.
  • 5+ years in Quality Assurance, ideally in dairy/frozen foods.
  • HACCP/SQF certified – Lead audits.
  • Follow HACCP, SQF, GMP, and food safety regulations.
  • Strong problem-solving and leadership skills.
  • Proficient in quality control software and reporting.

  • Seniority level

    Mid-Senior level
  • Employment type

    Full-time
  • Job function

    Quality Assurance
  • Industries

    Food and Beverage Manufacturing

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