Quality Assurance Manager
ACE Partners provided pay range
This range is provided by ACE Partners . Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Quality Assurance Manager - $110k - $126k - Laurel, MD - Relocation Package
US Citizens or GC holders only
No C2C
Role Overview
The Quality Manager ensures food safety compliance, monitors production, and implements quality controls for top-tier products, working with production, R&D, and regulatory teams.
Key Responsibilities:
- Uphold Quality and Food Safety Policies, promoting a culture of quality improvement.
- Guide operations to deliver exceptional quality.
- Supervise quality specialists and technicians to maintain production standards.
- Collaborate on key quality checks, aligning with hold and complaint data.
- Manage quality hold program, conduct root cause analysis, and implement corrective actions with trend data.
- Lead customer complaint reduction using data-driven strategies.
- Ensure net content compliance for volume and weight.
- Support new product launches and formulation changes.
- Apply best practices within the facility or network.
- Monitor and improve Quality Metrics/KPIs.
- Manage GMP, HACCP, and FSMA FSP compliance, minimizing water use.
- Ensure audit compliance (e.g., FSSC 22000, market audits).
- Assist regulatory agencies as needed.
- Conduct monthly KPI reviews to meet business goals.
- Assess and improve quality system performance.
- Reflect company values in all actions.
Measurable Outcomes
- Reduced CPMU (Consumer Complaints Per Million Units).
- Effective GMP and lessons learned distribution.
- Fewer pallets on hold.
- Decreased food safety incidents.
- Active shop floor presence enhancing quality.
- Benchmarking-driven improvements.
Levels of Responsibility
- Deploy QA standards.
- Meet market-level QA targets (CPMU, RFT, CRQS).
- Manage hold program and net content compliance.
Qualifications & Requirements
- Bachelor’s in food science, Microbiology, or related field.
- 5+ years in Quality Assurance, ideally in dairy/frozen foods.
- HACCP/SQF certified – Lead audits.
- Follow HACCP, SQF, GMP, and food safety regulations.
- Strong problem-solving and leadership skills.
- Proficient in quality control software and reporting.
-
Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Quality Assurance -
Industries
Food and Beverage Manufacturing
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