Restaurant Manager In Training

We are a family owned and operated company, thriving in South Texas for over 73 years, and we are looking for individuals who love the Restaurant Industry. Along with competitive pay, training, and advancement opportunities, we are looking for those eager to learn and advance with Jim's Restaurants. You will learn about our home style cooking, FOH, BOH, and what has made us a magnet for return guests. Our outstanding reputation as a good corporate citizen and our loyal team of long-term senior management, it is easy to see why Frontier is a great career choice.

The Successful Candidate Will Have

• Some restaurant experience
• Outstanding work ethic
• Excellent people skills
• Must be willing and able to work any schedule including the third, or over-night, shift including weekends.
  
  

Upon successful completion of our comprehensive, eight week training program, the new Assistant Manager will be assigned to one of our San Antonio locations. As Assistant Manager, you will be part of a four-member team performing all the customary duties of a restaurant manager under the direction of an Associate Manager and General Manager. As you continue to develop your skills and experience in Jim's operations, you will be considered for promotion.

Insurance Benefits

• Health
• Life
• Disability
• Vision
• Dental
  
  

Other Benefits

• Outstanding training
• Paid Vacation
• Paid sick leave
• Employee meals
• Management Bonus Program
• Tuition reimbursement
  
  

EOE

Our History, Our Promise

In 1947, Hasslocher opened a bicycle rental business at the front gate of Brackenridge Park. When summer arrived he started selling sliced, ice-cold watermelon next to his bike stand. It was here that he met his wife and lifetime business partner, Veva Ball.

Soon Jim started selling charcoal-broiled hamburgers at a stand which evolved into the first Frontier Drive-In. The popular drive-in was a favorite meeting place and became famous for its burgers, onion rings, milkshakes and carhops.

Jim's aim was to provide his customers with the highest quality food at the lowest possible price. It was an original idea with a loyal following.

It is due to the loyalty of his customers that today the Hasslocher's Frontier Enterprises operates Jims Restaurants in San Antonio and Austin, The Magic Time Machine restaurants in San Antonio and Dallas, La Fonda Alamo Heights, and Frontier Burger all offering the same great value and outstanding quality that was served at that first watermelon stand over 70 years ago.