🔴 Why Companies Should Keep Offering Snacks (Tax Deduction Gone or Not)
1. Snack programs aren’t luxuries — they’re productivity drivers.
As the article admits, 44% of U.S. employers provide snacks today.
That’s not just trivia—it’s proof companies see ROI in employee morale, creativity, and the office community vibe. Snacking areas foster impromptu team interactions that fuel innovation.
2. Snack spend is “inelastic” — businesses don’t actually cut it.
ZeroCater’s CEO pointed out that when the deduction vanished in 2017, clients didn’t drop their snack programs anyway: “When you take a tax deduction away, the cost is going to go up, but companies will continue to spend. That means firms are prioritizing this benefit even when it costs more!
3. The real cost of cutting snacks is hidden attrition.
That’s right — what seems like a minor savings can cost much more in reduced employee satisfaction, lowered engagement, and eventual turnover. Talent is hard (and expensive) to replace, especially in tight labor markets.
4. Positive office culture isn’t taxable — it’s essential.
The article compares snacks to other perks in tech giants like Google and Meta. These perks aren’t just window dressing—they help attract and retain top talent. Removing them wouldn’t generate long-term gains, but would chip away at your employer brand.
5. Strategic snack programs offer flexibility amid hybrid work.
Post-COVID hybrid schedules mean office utilization varies. Rather than scrapping snacks entirely, smarter companies (like ours at Go Munch) fine-tune supply to match in-office patterns. That way, you maintain the benefit without overinvesting.
Final takeaway 💡
Yes, the Trump “Big Beautiful Bill” eliminated the deduction, but that doesn’t mean you should scrap snack programs. Instead:
View snacks as essential to workplace culture — not tax-advantaged freebies.
Manage usage strategically to reflect hybrid attendance patterns.
Solve for engagement and retention — not line-item cost apportionment.
Cutting snacks may save a few dollars — but at the expense of employee happiness, collaboration, and retention. And that’s a price you really can’t afford.
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One place I worked had a department with "goody day" pot luck about once a month. Another department regularly held lunch meetings and had food catered into the office. We have had FACs for people retiring or quitting as a special occasion. But the office had only a handful of company-wide food events during my tenure. Otherwise, the break room was equipped with microwaves, refrigerators, and "The Company Kitchen" vending machines. They worked if you were in a hurry or really did not want to go out in that heat/blizzard. Ever since I began WFH, I've not had those experiences.