How M&S Sando innovates in food-to-go

View profile for David Marston

Director at Category Wins

Why the M&S Sando is true innovation—for buyers who know how hard that is to find in Food-to-go! In food-to-go, most NPD blends in — and in an impulse category where shoppers seek temptation to brighten their day, that’s a challenge. The M&S Sando stands out — and not just because it looks good on shelf. Here’s why it matters from a buyer’s perspective:  It resets shopper expectations – A premium, indulgent format that’s still portable and familiar. It pulls in bored regulars and new trialists. That includes valuable incremental category growth.  It’s a smart use of assets – No new kit. No complex sourcing. Just sharp thinking that repurposes what’s already in the system (which already delivers the M&S quality). Low operational risk, high shopper reward.  It creates genuine buzz – Social shareability is rare in this aisle. The Sando gets talked about, reviewed, and influenced. That’s potential footfall without the price cut.  It signals confidence – Not a safe bet, a bold one. M&S didn’t wait for someone else to test the waters—they led with a clear, ownable take - a clear build on M&S's leading foodie credentials.  It unlocks future format growth – One successful launch = a licence to stretch into new variants. The Sando isn’t a one-off; it’s a platform. For buyers facing crowded shelves and cautious shoppers, this is the kind of move that reframes a category, not just fills a gap. What’s missing in the innovation you’re seeing pitched right now?  (And would you have listed the Sando first?)     

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