Circular Bio-based Europe Joint Undertaking (CBE JU)’s Post

🌍🍽️ Alternative #proteins are shaping Europe’s food future A new report from the European Academies Science Advisory Council (EASAC) emphasises the importance of alternative proteins in achieving Europe’s climate, biodiversity and food security targets. Innovations such as plant-based proteins, fungi, algae, bacteria and insects are providing consumers with healthier and more sustainable choices. CBE JU-funded projects like MARMADE, Plenitude Project, ZEST project, PROTEUS CBE JU and others, demonstrate that alternative proteins can be produced at scale, showing how Europe can turn waste streams into valuable resources while cutting emissions and reliance on imports. 🤔 Do you see alternative proteins becoming part of your everyday diet?

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