Hummus anyone? How do you scale up clean-label food production without compromising quality, efficiency or sustainability? Cedar’s Foods, a leading North American producer of all-natural hummus found the answer with Alfa Laval Contherm® Max. With demand for clean-label products on the rise, this company needed a solution capable of handling thick, sticky sauces and emulsions – and loads of hummus —reliably, efficiently, and with minimal maintenance. Contherm Max delivered: ✅ Consistently high product quality across multiple recipes ✅ 20% increase in production capacity ✅ Up to 30% in energy savings ✅ Easier, more effective cleaning-in-place From clean-label trends to clean processing lines – Contherm Max makes it possible. 👉 Discover how it supports smarter, more sustainable food production. Read the full story: #AlfaLaval #FoodIndustry #FoodProcessing #HeatExchangers #ConthermMax #PlantBased
Alfa Laval - Food & Beverage Production’s Post
More Relevant Posts
-
🥨 𝐂𝐫𝐢𝐬𝐩𝐢𝐞𝐫, 𝐇𝐞𝐚𝐥𝐭𝐡𝐢𝐞𝐫, 𝐒𝐦𝐚𝐫𝐭𝐞𝐫 – 𝐓𝐡𝐞 𝐅𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐒𝐧𝐚𝐜𝐤 𝐏𝐞𝐥𝐥𝐞𝐭𝐬 𝗚𝗲𝘁 (𝗲-𝐏𝐃𝐅) 𝐂𝐨𝐩𝐲: https://lnkd.in/gVRSJMMV The global snack pellets market is on the rise as consumers demand convenient, customizable, and healthier snacking options. 🌱 From multigrain blends and protein-rich pellets to sustainable production methods, innovation is redefining what goes into our favorite crunchy bites. For food manufacturers, snack pellets provide a cost-effective, versatile base that can be flavored, shaped, and processed into endless possibilities—driving both creativity and growth in the food industry. 𝐖𝐨𝐨𝐝 𝐏𝐞𝐥𝐥𝐞𝐭 𝐇𝐞𝐚𝐭𝐢𝐧𝐠 𝐂𝐨𝐧𝐬: Wood Pellet Fuel Takes Up Space. ... Pellet Stove Require a Large Upfront Investment. ... Pellet Stoves Have a Limited Heating Area. #SnackPellets #FoodInnovation #HealthySnacking #FoodIndustry #ConvenienceFood #FoodTrends #SustainableFood #ProcessedFood #FutureOfSnacking #GlobalFoodMarket
-
-
Helping Industries Scale Production, Efficiency & Profitability Through Smart Engineering | Platinum & B2B Award-Winning Tech Leader | Recognized Globally
Why I Care About Building Food Systems? Food is not just an industry. It’s survival, culture, and trust. That’s why when we work in food technology at Sanota, We think beyond machines, We think about people. Over the years, I’ve contributed to building end-to-end food processing lines that help industries scale without losing quality. Some examples: • 𝗜𝗻𝘁𝗲𝗴𝗿𝗮𝘁𝗲𝗱 𝗙𝗼𝗼𝗱 𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴 𝗟𝗶𝗻𝗲𝘀 → wash, disinfect, dry, and package in one system. • 𝗟𝗮𝗿𝗴𝗲 𝗗𝗿𝘆𝗲𝗿𝘀 → for spices, fruits, and vegetables, keeping flavour and shelf life intact. • 𝗕𝗿𝗲𝗮𝗱 𝗦𝗵𝗿𝗲𝗱𝗱𝗲𝗿𝘀 → reduce bakery waste and turn it into reusable input. • 𝗟𝗮𝗿𝗴𝗲 𝗣𝗿𝗲𝘀𝘀𝘂𝗿𝗲 𝗖𝗼𝗼𝗸𝗲𝗿𝘀 → for seafood, ensuring safety and consistency. • 𝗬𝗼𝗴𝗵𝘂𝗿𝘁 𝗜𝗻𝗰𝘂𝗯𝗮𝘁𝗼𝗿𝘀 → scalable solutions to make quality dairy at volume. My “𝘄𝗵𝘆” is simple - Food businesses carry huge responsibility. Downtime, waste, or inconsistency doesn’t just affect revenue. it impacts people’s plates. That’s why my focus has been on building reliable, scalable systems that reduce waste, improve efficiency, and deliver safe, high-quality food. Sahan Ranasinghe #FoodTechnology #FoodProcessing #IndustrialAutomation #SmartEngineering #SustainableFoodSystems #FoodSafety #B2BInnovation #IoTSolutions #ProcessAutomation #AgriTech
-
-
🚀 New Food Tech Breakthrough! At Excelitas Noblelight, we’ve developed a hybrid carbon infrared emitter that can cook and brown food without fat – delivering healthier, tastier products with greater efficiency and less energy use. 🌱🔥 ✅ Surface browning + deep cooking in one step ✅ Healthier results – no added fats or oils ✅ Faster response = higher production output ✅ Compact, reliable, and easy to control From ready meals to bakery, confectionery, and meat processing, this innovation is transforming food manufacturing worldwide. 🍖🥖🍫 👉 Could infrared optimise your process? 📞 Contact Ray today at 0151 353 2716 to find out how Excelitas can help improve your production. 🌍 Smarter • Cleaner • Greener • Faster #InfraredTechnology #FoodInnovation #HealthyCooking #FoodProcessing #Excelitas #SustainableFood #EnergyEfficiency #FutureOfFood
-
🌱 Plant-based foods are evolving fast, and it’s not just about swapping meat for plants anymore. From seafood alternatives to upcycled fruit pulp, the pace of innovation in food & beverage is incredible and consumer curiosity is driving it all. Hungry for what's next? This goes into detail: https://lnkd.in/dNZEPRdz #PlantBasedDiet #Flexitarian #FoodInnovation
-
🌱 Plant-based foods are evolving fast, and it’s not just about swapping meat for plants anymore. From seafood alternatives to upcycled fruit pulp, the pace of innovation in food & beverage is incredible and consumer curiosity is driving it all. Hungry for what's next? This goes into detail: https://lnkd.in/dDiVWvAK #PlantBasedDiet #Flexitarian #FoodInnovation
-
🌱 Plant-based foods are evolving fast, and it’s not just about swapping meat for plants anymore. From seafood alternatives to upcycled fruit pulp, the pace of innovation in food & beverage is incredible and consumer curiosity is driving it all. Hungry for what's next? This goes into detail: https://lnkd.in/dgmmFDt9 #PlantBasedDiet #Flexitarian #FoodInnovation
-
🌱 Plant-based foods are evolving fast, and it’s not just about swapping meat for plants anymore. From seafood alternatives to upcycled fruit pulp, the pace of innovation in food & beverage is incredible and consumer curiosity is driving it all. Hungry for what's next? This goes into detail: https://lnkd.in/dfvfzwqn #PlantBasedDiet #Flexitarian #FoodInnovation
-
Visionary leader with expertise in Sales, Business Transformation (Total Quality), Customer Satisfaction, and Organizational alignment .
🌱 Plant-based foods are evolving fast, and it’s not just about swapping meat for plants anymore. From seafood alternatives to upcycled fruit pulp, the pace of innovation in food & beverage is incredible and consumer curiosity is driving it all. Hungry for what's next? This goes into detail: https://lnkd.in/gARsF3aG #PlantBasedDiet #Flexitarian #FoodInnovation
-
Wholesome, high-quality baked goods start with the basics: high-quality ingredients prepared in a clean and sanitary setting. And maximizing flavor profiles from ingredients requires minimizing the impact of microorganisms and removing residual soils to leave a clean and sanitary space, all of which can impart off-flavors in the food or shorten shelf-life, resulting in food waste. During his educational session at 2025 IBIE, Rich Walsh, PhD, Sr. Staff Scientist at Ecolab, will discuss best practices and providing the most effective products for re-establishing clean in any food-preparation environment, whether it’s focused on minimizing time, labor, cost and water usage for general cleaning of food preparation areas, or tackling baked-on soils on equipment. Don't miss this session on Monday, September 15th at 3pm. Wholesale Bakers Stage 2, West Hall Visit us at IBIE booth # 5208 to learn more about how we help bakeries bake smarter, cleaner, and more sustainably. Learn more about how we help bakeries deliver safe, high-quality products—batch after batch: https://lnkd.in/enaZJsd9 #Sustainability #WaterOptimization #CommercialBaking #Ecolab #SustainableBrands #FoodSafety #ResourceEfficiency
-
-
Food & Beverages, Processing & Packaging End2End Solutions, Portfolio and Product Life Cycle management. Leading international teams for business development and sales management to deliver value to customers.
🌱 Plant-based foods are evolving fast, and it’s not just about swapping meat for plants anymore. From seafood alternatives to upcycled fruit pulp, the pace of innovation in food & beverage is incredible and consumer curiosity is driving it all. Hungry for what's next? This goes into detail: https://lnkd.in/ePypTJnS #PlantBasedDiet #Flexitarian #FoodInnovation
