Unox UK Ltd on how data drives sustainability in catering equipment

Aluminum packaging isn’t just for beverages. With smart design, it's reshaping personal and home care packaging.    From our work with Meadow to launching the first aerosol can certified by the Aluminium Stewardship Initiative, we’re building on the success of beverage cans to deliver aluminum packaging for personal and home products. From hospitality amenities to at-home essentials, aluminum combines functionality with premium appeal.   Discover how we’re expanding aluminum’s packaging potential at https://lnkd.in/gjGKaUWQ

The challenges facing foodservice operations have never been more complex.   Labor shortages, rising energy costs, stringent sustainability requirements, and evolving consumer expectations are reshaping how we approach foodservice design and operations.   Our "Designing & Equipping Sustainable & Efficient Foodservice Spaces: 2025 Edition" addresses these realities head-on, combining six decades of Cini-Little expertise with practical solutions for today's market.   What makes this guide different: ✨ Strategic frameworks that integrate sustainability with operational performance ✨ Equipment selection strategies that reduce long-term costs while improving efficiency ✨ Technology integration approaches based on real-world implementations ✨ Insights from 20,000+ projects across healthcare, education, corporate dining, and hospitality   The guide covers everything from pre-design programming and operational flow optimization to connected kitchen technologies and comprehensive waste management systems.   Whether you're planning new facilities, renovating existing operations, or optimizing current performance, this resource provides the strategic framework to create spaces where efficiency, sustainability, and exceptional experiences converge.   👉 Read the complete guide: https://lnkd.in/e63Mk9Cg   Special thanks to our contributing experts: Kip Serfozo LEED AP, WELL AP, Joseph Sorgent, Tim O'Mara, and Khaled Halabi.   #FoodserviceDesign #SustainableDesign #OperationalExcellence #Hospitality #Healthcare #Education #CorporateDining #MyFCSI #CiniLittle

 Innovation Meets Sustainability: The Precision Behind CARRY Bamboo Chopsticks  At CARRY, we blend advanced automation with eco-conscious manufacturing. Our state-of-the-art machinery ensures every pair of disposable bamboo chopsticks is:   🔹 Perfectly Aligned: For consistent quality and usability.   🔹 Precision-Wrapped: Guaranteeing hygiene and durability.   🔹 Produced Sustainably: Using fast-growing bamboo to minimize environmental impact.  This seamless process allows us to deliver high-performance, planet-friendly dining solutions without compromising on efficiency or quality.  Join us in redefining disposable tableware – where innovation drives sustainability. 🌱  Explore CARRY: Elevate your hospitality, catering, or dining experience with responsible choices.  #CARRY #SustainablePackaging #ManufacturingInnovation #HospitalityIndustry #EcoFriendlyBusiness #SupplyChainExcellence  

We are excited to share our new corporate video, highlighting how EMEET is shaping the future of commercial kitchens with our ventless & smokeless deep fryers. 🌍 As a global manufacturer, our mission is clear: ✅ Simplify kitchen operations with duct-free installation ✅ Ensure a cleaner and safer environment through multi-stage oil fume purification ✅ Empower businesses with fully automated frying programs that save time and labor At EMEET, innovation is not just about technology—it’s about helping our partners grow faster, operate smarter, and create better experiences for their customers. ✨ Watch our video to discover how EMEET is redefining professional kitchen solutions. 👉 Let’s connect, collaborate, and explore opportunities to bring these innovations to your market! #EMEET #KitchenInnovation #VentlessFryer #SmokelessFryer #FoodserviceSolutions #CommercialKitchen #RestaurantEquipment #FoodTech #CleanCooking #Innovation #KitchenEfficiency #SmartKitchen #FoodserviceInnovation #Sustainability #HospitalityIndustry #KitchenVentless #GlobalBusiness #EMEETSolutions

🌍 𝙍𝙚𝙙𝙚𝙛𝙞𝙣𝙞𝙣𝙜 𝙩𝙝𝙚 𝙎𝙪𝙥𝙚𝙧𝙢𝙖𝙧𝙠𝙚𝙩 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 𝙞𝙣 𝙀𝙪𝙧𝙤𝙥𝙚   Two recent projects show how sustainable design and cutting-edge refrigeration elevate retail:   🇵🇹 𝙎𝙪𝙥𝙚𝙧𝙢𝙚𝙧𝙘𝙖𝙙𝙤 𝙁𝙧𝙤𝙞𝙯 - 𝙍𝙞𝙤 𝙏𝙞𝙣𝙩𝙤, 𝙋𝙤𝙧𝙩𝙪𝙜𝙖𝙡 Traditional counters meet organic, vegan & local products, with 40% sourced from 650 local suppliers. Behind the scenes, AHT’s SPI waterloop system with natural refrigerant R290 ensures energy efficiency and a superior shopping experience. Installed AHT systems include: _KALEA FR SPI & KALAE Chill SPI _BOREA SPI _Serve-over counters _Cold room units _Dry Cooler   🇩🇪 𝙀𝙙𝙚𝙠𝙖 𝙇ü𝙣𝙞𝙣𝙜 – 𝙋𝙖𝙙𝙚𝙧𝙗𝙤𝙧𝙣, 𝙂𝙚𝙧𝙢𝙖𝙣𝙮 1,400 m² of modern, sustainable retail featuring sushi stations, salad bars, and specialty counters. Powered by CO₂ refrigeration & heating systems from Daikin Conveni Packs and AHT Cooling Systems, the store combines energy efficiency with customer convenience like electric vehicle charging stations and Scan & Go.   Installed systems for Edeka Lüning: _AHT Remote CO₂ _VENTO CO₂ _MONTREAL XL _Daikin CO₂ Conveni Pack _CO₂ cold rooms    Both stores are benchmarks for sustainable, customer-centric supermarkets.   🔗 Read the full articles in European supermarket magazine, pages 46 and 50. Link in comments. ESM - European Supermarket Magazine

Automation is rapidly transforming the way commercial kitchens operate - from portion control and cooking precision to stock management and cleaning systems. For high-volume operations, these tools can be invaluable for improving consistency, reducing labour demands, and maintaining speed of service. But as with any innovation, there’s a tipping point. Too much automation can risk stripping away the very qualities that define great hospitality: creativity, adaptability, and the human touch. At CCES, we see automation as a powerful asset - when applied with purpose. The challenge is finding the balance between operational efficiency and maintaining the craft and flexibility that professional kitchens thrive on. Where do you draw the line? Is your kitchen embracing automation, or are there areas you prefer to keep hands-on? #KitchenAutomation #CateringEquipment #HospitalityLeadership

🚚 Designing Efficiency on Wheels 🚚 Food trucks may be compact, but their design challenges are anything but small! In a recent interview with Foodservice Equipment & Supplies magazine, our very own Associate Principal, Matthew Anderson, shared key insights into the art of food truck design. From minimizing staff movement to maximizing every inch of space, Matt emphasized: "It’s critical to understand the core menu items to select the right equipment and ensure a seamless workflow." Whether it's accommodating wheel fenders or planning for future menu flexibility, thoughtful design is the secret sauce to success. 🍔✨ Check out the full article to learn more about the innovative approaches shaping food truck kitchens: https://lnkd.in/dd7EdU2U #FoodTruckDesign #FoodserviceDesign #Trends #RippeAssociates #KitchensThatWork

🚀 EDEKA Lüning in Paderborn, Germany: a flagship store for the future of retail! EDEKA Lüning’s recent flagship store in Germany is setting a new standard for sustainable refrigeration – with a total CO₂ solution combining Daikin and AHT cabinets in one integrated system. On the roof, CO₂ Conveni-Pack powers both heating and cooling, recycling waste of heat for efficient building climate control. Inside, VENTO CO₂ & MONTREAL XL cabinets for cooling and freezing, plus Cassette for air comfort, create an energy-efficient, whisper-quiet environment that fits perfectly in a residential area. The store covers more than 1,300 m² with 37 refrigeration/freezing units and 24 plug-in R290 chest freezers. 🛒 From sustainable technology to an exceptional in-store atmosphere, it’s no wonder ESM ranked EDEKA Lüning among Europe’s Finest Stores 2025 (July edition). Efficiency. Sustainability. Experience. All in one store. #daikin #AHT #sustainability #CO2 #refrigeration #customerexperience

💡 Kitchen modernization = sustainability + savings. At AXA Konzern AG in Cologne canteen, 120+ sensors tracked energy and water use over nearly two years. The results: ✅ 25% less energy ✅ 50% less water ✅ Up to €36,000 saved annually With #iCombi Pro & #iVario Pro, resource use dropped – while food quality improved. 🔍 The takeaway: Smart kitchen tech delivers real value – for the planet and your bottom line. 👉 Ready to modernize your kitchen?

💡 Kitchen modernization = sustainability + savings. At AXA Konzern AG in Cologne canteen, 120+ sensors tracked energy and water use over nearly two years. The results: ✅ 25% less energy ✅ 50% less water ✅ Up to €36,000 saved annually With #iCombi Pro & #iVario Pro, resource use dropped – while food quality improved. 🔍 The takeaway: Smart kitchen tech delivers real value – for the planet and your bottom line. 👉 Ready to modernize your kitchen?