🍫 A better brownie for an industry facing a surging cocoa crisis. At International Baking Industry Exposition (IBIE) 2025 in Las Vegas next week, HOWTIAN will showcase a variety of unique product demos and innovative ingredient solutions for baking applications. But the highlight will be our Cocoa-Reduced Brownies – crafted with SoPure™ Flevia to deliver indulgent taste along with a 10% cocoa reduction. Be sure to join Hank Wang, Joseph O’Keeffe and Xuanni Chen at our booth to experience how bakers can still achieve rich cocoa flavor while reducing cocoa usage in today’s challenging market. #IBIE2025 #SugarReduction #Stevia #BakingInnovation #CocoaCrisis
