Addressing the nutrition gap in climate action 🥔 The impact of climate change on nutritional outcomes is frequently overlooked by climate adaptation plans. Research into this area is vital because, as climate impacts worsen, families decide which meals to prepare based on availability rather than nutritional requirements. 🤝 Together with World Vision Ireland, IIED is working with communities in Tanzania and the Solomon Islands to develop nutrition-sensitive, climate adaptation plans. We created safe spaces for children, young people, men and women to outline how climate change was impacting their nutrition and food security, what coping strategies they use, and explore their long-term adaptive solutions to overcome these challenges. New blog! Read more about the challenges faced by these communities and the support offered by the programme 👇 https://lnkd.in/dsdkvri9 Annet Nakyeyune Marion Pobo World Vision World Vision Tanzania World Vision Solomon Islands
