La Lorraine Bakery Group’s Post

🚀 New Food Tech Breakthrough! At Excelitas Noblelight, we’ve developed a hybrid carbon infrared emitter that can cook and brown food without fat – delivering healthier, tastier products with greater efficiency and less energy use. 🌱🔥 ✅ Surface browning + deep cooking in one step ✅ Healthier results – no added fats or oils ✅ Faster response = higher production output ✅ Compact, reliable, and easy to control From ready meals to bakery, confectionery, and meat processing, this innovation is transforming food manufacturing worldwide. 🍖🥖🍫 👉 Could infrared optimise your process? 📞 Contact Ray today at 0151 353 2716 to find out how Excelitas can help improve your production. 🌍 Smarter • Cleaner • Greener • Faster #InfraredTechnology #FoodInnovation #HealthyCooking #FoodProcessing #Excelitas #SustainableFood #EnergyEfficiency #FutureOfFood

🌱 Fiber Friday: The Future of Take-Home Meals 🌱 Supermarket and club delis are buzzing. Consumers are trading restaurant meals for ready-to-eat wraps, salads, and snack kits—all merchandised in refrigerated cases. But with growth comes new pressure: ❌ Shrink from short shelf-life packaging ❌ PFAS bans hitting legacy fiber coatings ❌ EPR fees for non-recyclables ❌ FSMA 204 traceability requirements on the horizon At Go Green | Food Packaging Solutions | CPT, we see this as an opportunity to lead. ✨ Our PFAS-free fiber trays are built to: ✅ Cut shrink with MAP-sealable formats ✅ Comply with new state EPR laws ✅ Meet FSMA 204 traceability needs with scannable labeling zones ✅ Deliver the sustainability story shoppers want to see on shelf Take-home refrigerated foods are only getting bigger—and Go Green is ready to make sure the packaging is as modern, compliant, and planet-friendly as the meals inside. ♻️ Fiber is the future of fresh. #FiberFriday #SustainablePackaging #GoGreen #PreparedFoods #RetailInnovation #GOPAPER

Why I Care About Building Food Systems? Food is not just an industry. It’s survival, culture, and trust. That’s why when we work in food technology at Sanota, We think beyond machines, We think about people. Over the years, I’ve contributed to building end-to-end food processing lines that help industries scale without losing quality. Some examples:  • 𝗜𝗻𝘁𝗲𝗴𝗿𝗮𝘁𝗲𝗱 𝗙𝗼𝗼𝗱 𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴 𝗟𝗶𝗻𝗲𝘀 → wash, disinfect, dry, and package in one system.  • 𝗟𝗮𝗿𝗴𝗲 𝗗𝗿𝘆𝗲𝗿𝘀 → for spices, fruits, and vegetables, keeping flavour and shelf life intact.  • 𝗕𝗿𝗲𝗮𝗱 𝗦𝗵𝗿𝗲𝗱𝗱𝗲𝗿𝘀 → reduce bakery waste and turn it into reusable input.  • 𝗟𝗮𝗿𝗴𝗲 𝗣𝗿𝗲𝘀𝘀𝘂𝗿𝗲 𝗖𝗼𝗼𝗸𝗲𝗿𝘀 → for seafood, ensuring safety and consistency.  • 𝗬𝗼𝗴𝗵𝘂𝗿𝘁 𝗜𝗻𝗰𝘂𝗯𝗮𝘁𝗼𝗿𝘀 → scalable solutions to make quality dairy at volume. My “𝘄𝗵𝘆” is simple - Food businesses carry huge responsibility. Downtime, waste, or inconsistency doesn’t just affect revenue. it impacts people’s plates. That’s why my focus has been on building reliable, scalable systems that reduce waste, improve efficiency, and deliver safe, high-quality food. Sahan Ranasinghe #FoodTechnology #FoodProcessing #IndustrialAutomation #SmartEngineering #SustainableFoodSystems #FoodSafety #B2BInnovation #IoTSolutions #ProcessAutomation #AgriTech

With cocoa powder prices surging and supply chains under pressure, food manufacturers are looking for scalable, cleaner-label alternatives. Bloomberg recently featured Ardent Mills as a standout industry innovator, highlighting our single ingredient, wheat-based solution, Cocoa Replace, which can be used to replace up to 25% of cocoa powder in baked goods, including cakes, breads and cookies – without compromising on taste, texture or performance. Link in comments to read the Bloomberg feature and explore how this innovation is turning today’s challenges into tomorrow’s competitive advantage. #CocoaReplace #CocoaReplacers #ArdentMills #CocoaAlternatives

𝗙𝗿𝗼𝗺 𝗽𝗲𝗲𝗹 𝘁𝗼 𝗽𝗮𝘀𝘁𝗿𝘆, 𝗰𝗶𝗿𝗰𝘂𝗹𝗮𝗿 𝗻𝗲𝘃𝗲𝗿 𝘁𝗮𝘀𝘁𝗲𝗱 𝘀𝗼 𝘀𝘄𝗲𝗲𝘁. We love seeing our orange peels take on a second life, especially when it tastes this good. Through our partnership with Dawn Foods Europe & AMEAP, we transformed millions of kilos of rescued orange peel into candied cubes, now used in cakes, pastries and other sweet creations across the bakery industry. This collaboration doesn’t just reduce waste, it supports Dawn’s commitment to building a more sustainable future for the bakery industry. A great example of how circular food chains work in practice, and how collaboration turns waste into value. #Upcycling #CircularEconomy #FoodWasteReduction #CandiedPeel #BakeryInnovation #PeelPioneers #DawnFoods #Partnership #FromPeelToPastry

SIG launches recycle-ready wine bag-in-box packaging with APR recognition Read more here: https://buff.ly/8GG8Ifv #SustainablePackaging #RecyclingInnovation #WinePackaging #EcoFriendly #SustainableLiving #APRRecognition #SIGPackaging #RecycleReady #BagInBox

It’s often said that sustainability is a non-linear journey that requires constant learning, experimentation and adaptation as new knowledge emerges and circumstances change. It also comes with challenges. We’d like to share our sustainability journey with our followers and other LinkedIn readers. So, we’re going back to the beginning with a mini article series on the origins of SLOW Food Catering and the early years of Chase White creating a sustainable food business. We’ll also explore the ongoing challenges of running this kind of business and our future plans. Stay tuned for our journey’s first chapter: When the shine fades, a new way calls. #slowfoodcatering #sustainablecatering #seasonaleating #localproduce #organic #wholefoods

Plant-based seafood? You bet. And that’s not all. A fast-growing population of plant-curious eaters is pushing the food and beverage industry to increase and improve the range of their offerings, driving innovation in delicious, sustainable plant-based products. From new uses of fruit pulp to exciting products made from mushrooms, dive into the industry’s latest plant-based creations. https://bit.ly/4fUJ4qk #PlantBasedDiet #Flexitarian #FoodInnovation

🎯 Compostable Food Service Tray Market Size and Forecast 2024 to 2031 Apply here for the free sample copy of the report 👉 https://lnkd.in/g23hVmCd • The global Compostable Food Service Tray market was valued at US$ 913 Million in 2024 • It is estimated to expand at a CAGR of 8.30% % from 2024 to 2031 • The global Compostable Food Service Tray market is expected to reach the value of US$ 1564 Million by the end of 2031 ✔️ Some of the major players >>> Green Paper Products®, Good Start Packaging, World Centric, ABENA, Elevate Packaging, Green Safe, CFK, Carlisle Enquire before purchasing this report 👉 https://lnkd.in/g8i64AVn 🔗 For More Latest Edition, connect us Market intelliX, Market Pulse Updates #CompostableTray #EcoFriendlyPackaging #SustainableFoodService #BiodegradableTray #GreenPackagingSolutions #CompostablePackaging #ZeroWasteTray #FoodServiceSustainability #DisposableEcoTray #EcoTableware

The demand for clean-label, plant-based ingredients is at an all-time high. Plant-based isn’t a trend - it’s a structural shift. Everyone wants to contribute, but consumers don’t want to be lectured. And they certainly don’t want to taste the compromise. They just want food that’s better - in flavour, health and footprint. Funny fact? Cube once led in meat bouillons and classic stocks. Today, 92% of what we produce - over 2,500 tonnes of frozen drops - is fully plant-based. That’s not a pivot. That’s progress. #Cube #SmoothieDrop #FoodManufacturing #FrozenSolutions #PlantBased