Newport Restaurant Group’s Post

Executive Chef Austin Hamilton of Hemenway’s recently joined The Rhode Show to showcase one of the restaurant’s most beloved dishes: Fisherman’s Baked Lobster. A Hemenway’s classic, this dish reflects our commitment to fresh, top-of-catch seafood and the culinary excellence that’s made the restaurant an icon in the Rhode Island food scene for 40 years. Watch the full segment here: https://bit.ly/4lKzSX6