PACIDA and PELUM Kenya host workshop on sustainable agriculture

We’re excited to share the stories of three enterprises supported by the #GRAINSproject Financial Facility Program. From centuries-old olive groves to innovative sustainable farming, these SMEs are not only producing exceptional products but also strengthening local communities, protecting the environment, and promoting knowledge-sharing among producers 🌱 📍 Meet OLIAPULIA, Casalina, and Valle del Cedrino Cooperative — discover their impact, how they are building resilient and sustainable practices, and the tangible changes they’re creating in rural Italy. Swipe through the carousel to learn more about their journeys and achievements. Looking for more inspiration? Follow our #GRAINSforaGreenerFuture campaign to explore the power of the social economy in agri-food: www.diesis.coop/grains #GRAINSproject #GRAINSforaGreenerFuture #SocialEconomy #Agrifood #Sustainability #GreenTransition #SocialEnterprise #RuralHelp

As folks quickly pivot from the AFSF hosted by AGRA to prepare for New York Climate Week - I wanted to take a moment to share our latest episode Voices of Transformation, featuring Virginia Antonioli, Country Coordinator of Food and Land Use Coalition Brazil (FOLU Brazil). #Brazil is showing the world what’s possible when policy, people, and planet come together. Through the National Productive Forests Program, Food and Land Use Coalition (FOLU) Brazil is working alongside the Ministry of Agrarian Development and Family Farming to support 30,000 families in restoring 30,000 hectares of degraded land through agroforestry by 2030. This is more than a program—it’s a living example of how to restore ecosystems, strengthen rural livelihoods, and enhance food security, with family farmers at the center of the solution. Virginia Antonioli shares what makes FOLU’s approach different and where in Brazil you can truly see transformation in action. Listen to the episode below! Read more about FOLU Brazil’s work: https://lnkd.in/gKx5V5uu And you might remember a blog Virginia and I recently published that talks about this project specifically! From Policy to Practice: https://lnkd.in/eFH4QVpX #FOLU2030 #VoicesOfTransformation #FoodSystemTransformation #Brazil #RegenerativeAgriculture

In this episode, we hear from Virginia Antonioli, Country Coordinator of Food and Land Use Coalition Brazil – FOLU Brazil. Brazil is showing the world what’s possible. As highlighted in FOLU’s recent blog, the team has been working closely with the Ministry of Agrarian Development and Family Farming to co-design the National Productive Forests Program (PNFP), a public initiative that aims to support 30,000 families in restoring 30,000 hectares of degraded land through agroforestry by 2030. This is more than policy on paper. It’s a model for how to align environmental restoration, rural livelihoods, and food security while placing family farmers at the heart of the solution. Where in Brazil would she take the world to witness transformation in action? What makes FOLU different? Hear directly from Virginia in this episode of Voices of Transformation. Learn more about FOLU’s global strategy: https://lnkd.in/etu9BNzn Explore FOLU Brazil’s work: https://lnkd.in/gKx5V5uu Read the blog: From Policy to Practice – How FOLU Brazil is supporting a new era of regenerative agriculture: https://lnkd.in/eFH4QVpX Stay tuned for more insights & get to know the passionate people behind our work! #FOLU2030 #VoicesOfTransformation #FoodSystemTransformation #Stories #Brazil #RegenerativeAgriculture WRI Brasil

🌱 Sharing a quick look at the #PSAMY Project’s working areas across the region. Each of these sites reflects the incredible journey of young people driving change, supported by Norec and coordinated by PELUM Kenya Association together with FACHIG Trust. It’s inspiring to see the reach of this initiative and the potential it continues to unlock in promoting sustainable agriculture, stay tuned for regular updates and activities unfolding. Ingebjørg Lingaas Ingrid Elvevåg Rosinah Mbenya Monica Nyaga Bathseba Ratemo Veronica Ndinda Nyengeterai Ngoya Honorata Achieng NAVISON NYAKAPENE Rarin Kayiok James Natasha Chingore Tatenda Madende Simon Chaka Yvette Gukuta Sukoluhle Ndlovu Kennedy Mburu Mhlengi Sobani Bridgette Maningi #PSAMY #YouthLeadership #Agriculture #Agroecology #SustainableAgriculture #Norec #PELUMKenyaAssociation

In 2021, Jack Melly of Kiqwetu Coffee Ltd embarked on a remarkable journey: the transformation of an abandoned, barren quarry into a thriving organic coffee farm. This site of industrial decay has blossomed into a vibrant, productive landscape, serving as a testament to the power of a singular vision powered by innovation and dedication. Jack is a participant in the TRACE Kenya project from Solidaridad East and Central Africa, which helped him revive the soil and restore biodiversity. "The [TRACE Kenya] project played a pivotal role by offering regular training in organic farming methods. These sessions provided us with invaluable skills in proper planting techniques, pest management, and composting, which were crucial in building a healthier, more sustainable coffee farm." - Jack Melly During #OrganicMonth, watch the short film & read how Melly nurtured the land back to life ➡️ https://lnkd.in/gXK62C4v

📢 Earlier this year, I published (together with Donika Kercini and Nertila Ljarja) an article in #SDGs Review: “Community-Based Agroecosystem Management: Enhancing Sustainability for Food Security Through Local Initiatives” 📌 The paper examines how local communities in #Albania use traditional knowledge and community-based approaches to strengthen food security, biodiversity preservation, and ecological balance. Beyond the case of Albania, it offers insights and policy recommendations for other contexts working toward SDG2 (#ZeroHunger). Although published at the beginning of the year, the themes remain very timely, and I would be glad if more researchers and policymakers could engage with this work. 🔗 Access the full article 👇 https://lnkd.in/dfd7ZU45 #Sustainability #FoodSecurity #SDGs #Agroecology #Policy

The Latvia regional hub is actively working towards a sustainable bioeconomy by facilitating stakeholder collaboration, identifying and scaling successful projects, and fostering capacity building and skills development. Its key focus areas include waste and by-product usage and agroforestry systems. 🤝 Looking for something to watch? Here's an exciting study visit!👉 https://lnkd.in/dekJktPT Latvian State Forest Research Institute "Silava"

🌱 The Seedling Nursery Project, in partnership with Sofidel S.p.A., Amazônia and IABS - Instituto Brasileiro de Desenvolvimento e Sustentabilidade, is helping strengthen the bioeconomy in a region of the Amazon.   By supplying native fruit seeds to the agroforestry backyards of participating families, the initiative aims to: - Build sustainable economic alternatives and income-generation activities - Strengthen local communities and organizations - Improve local food and nutritional sovereignty Watch the video to learn more about the Seedling Nursery Project.

🚜 Revitalizing Rural Communities in Cantabria, Spain 🌾 In Cantabria, the De Granja en Granja (From Farm to Farm) project showcases the dedication of local farmers to sustainable agriculture. This initiative strengthens the rural community by promoting local networks based on short supply chains and transparency. It serves as a model for how sustainable practices can breathe new life into rural areas. Learn more about this project: From Farm to Farm in Cantabria, Spain: https://buff.ly/wxWvyCN #SFEntre #ErasmusPlus #SlowFood #SustainableEntrepreneurship #GreenSkills #VET #FoodInnovation #FutureOfFood #SlowFoodGoals #Biodiversity #FoodEducation #CaseStudies

As I continue to advocate for sustainable agriculture practices in Africa, I am excited to see governments and organizations taking bold steps towards a more environmentally conscious future. The recent partnership between the KOGI Government and Cal-Maji Foundation is a shining example of what can be achieved through collaborative efforts. By working together, they aim to promote sustainable agriculture and environmental conservation, which will not only benefit the local community but also contribute to the global efforts to combat climate change. This partnership is a testament to the power of agro-diplomacy and the impact it can have on local economies and ecosystems. As we move forward, it is essential to prioritize innovative and inclusive approaches to agriculture, ensuring that small-scale farmers are empowered to thrive in a rapidly changing world. What role do you think governments and organizations should play in supporting sustainable agriculture initiatives, and how can we work together to create a more sustainable food system for all? #abutispinach #Agvocate #AgroDiplomacy 🌟🌿💚