RCP Spaces at The Spine’s Post

Something delicious is coming soon 🍂 Our new Autumn/Winter menus are landing this October – and they’re packed with fresh flavours, all-time favourites and a focus on wellbeing. Curated by our catering partner, Company of Cooks, the new offer is designed to celebrate seasonal ingredients, fuel and energise delegates and, of course, delight your taste buds. Here is just a taste of what’s to come: ▪️ Beetroot tartare, Burrella, sorrel ▪️ Jackfruit biryani with mango chutney ▪️ Plant-based pannacotta, apple and blackberry We’ll be sharing more highlights in the countdown to launch, so stay tuned! In the meantime, discover how we champion wellbeing through our food and drink offer: https://lnkd.in/e8V-JKpz #EventCatering #SpacesAtTheSpine #EventsVenue #Liverpool

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