Young founder in Rajasthan creates India's first mushroom spawn lab

🌾 High Yielding Seeds Initiative 🌾 Powering India’s farmers with innovation & productivity 🚜✨ ✅ Boosts crop yield & farmer income ✅ Focus on Paddy, Wheat, Pulses, Oilseeds & Millets ✅ Subsidized HYV seed distribution ✅ Climate-resilient, high-quality crops ✅ Strengthens food security & reduces imports A step towards a more sustainable & self-reliant agriculture sector 🌱🌍 #HighYieldSeeds #Agriculture #FarmersFirst #FoodSecurity #AatmanirbharBharat #startup #startupindia #startupbihar #entrepreneurlife #entrepreneur #entrepreneurship #bihar #biharagricultureuniversity

Rishabh and Ayush Gupta’s Mushroom Farming Success Story In 2021, Rishabh Gupta, a computer science engineer who returned from Dubai during the COVID-19 pandemic, teamed up with his brother Ayush, a BBA graduate, to start a mushroom farming venture in Agra. Initially experimenting with English cucumbers in a polyhouse, they later shifted to mushroom farming to ensure year-round income. With no formal training, the brothers learned mushroom cultivation from international experts and adopted cold chamber technology, an unconventional practice in India. After a successful trial in September 2021, they expanded to cultivating Button mushrooms on one acre by April 2022, establishing cold chambers and packaging facilities. Currently, they harvest 1,600 kg of mushrooms daily, categorized into ‘A’ and ‘B’ grades. Despite seasonal price fluctuations, the business generates an average revenue of Rs 2.144 lakh per day, with a daily profit of Rs 70,400 after expenses. #MushroomFarming #AgriEntrepreneurship #SuccessStory #OrganicFarming #StartupIndia #InnovativeFarming #Agribusiness #ColdChamberTech #Mushrooms #Startup #Intendmarketing #Explore

Salinder Kumar and Rajesh Goswami, former textile factory colleagues from Haryana, turned their lives around by venturing into pearl farming in 2013 after attending a short training by CIFA. Starting small with six cement tanks and an investment of ₹3.5 lakh, they balanced factory jobs while nurturing mussels until their venture, Jai Shri Pearl Farming, took off—soon reaching a turnover of ₹1 crore. Their success expanded to the Andaman & Nicobar Islands and Daman, and they have trained over 200 people in pearl farming. Many, like Santosh Kumar, went on to build profitable farms of their own. Their story shows how innovation, technology, and determination can transform agriculture into a path of financial freedom and entrepreneurship. #pearlfarming #successstory #entrepreneurship #innovation #agriculture #financialfreedom #haryana #india

Salinder Kumar and Rajesh Goswami, former textile factory colleagues from Haryana, turned their lives around by venturing into pearl farming in 2013 after attending a short training by CIFA. Starting small with six cement tanks and an investment of ₹3.5 lakh, they balanced factory jobs while nurturing mussels until their venture, Jai Shri Pearl Farming, took off—soon reaching a turnover of ₹1 crore. Their success expanded to the Andaman & Nicobar Islands and Daman, and they have trained over 200 people in pearl farming. Many, like Santosh Kumar, went on to build profitable farms of their own. Their story shows how innovation, technology, and determination can transform agriculture into a path of financial freedom and entrepreneurship. #pearlfarming #successstory #entrepreneurship #innovation #agriculture #financialfreedom #haryana #india

Rishabh and Ayush Gupta's Mushroom Farming Success Story In 2021, Rishabh Gupta, a computer science engineer who returned from Dubai during the COVID-19 pandemic, teamed up with his brother Ayush, a BBA graduate, to start a mushroom farming venture in Agra. Initially experimenting with English cucumbers in a polyhouse, they later shifted to mushroom farming to ensure year-round income. With no formal training, the brothers learned mushroom cultivation from international experts and adopted cold chamber technology, an unconventional practice in India. After a successful trial in September 2021, they expanded to cultivating Button mushrooms on one acre by April 2022, establishing cold chambers and packaging facilities. Currently, they harvest 1,600 kg of mushrooms daily, categorized into ‘A’ and ‘B’ grades. Despite seasonal price fluctuations, the business generates an average revenue of Rs 2.144 lakh per day, with a daily profit of Rs 70,400 after expenses. #MushroomFarming #AgriEntrepreneurship #SuccessStory #OrganicFarming #StartupIndia #InnovativeFarming #Agribusiness #ColdChamberTech #Mushrooms #Startup #Intendmarketing #Explore

VEGROW: Growing Farmers Dreams Into Reality From the fields of Assam to farms across India, Vegrow is proof that technology can carry hope straight to the soil. Co-founded by passionate entrepreneurs including Assam’s very own Shailesh Vikram Singh, Vegrow is not just a company, it’s a movement that connects small farmers directly with big buyers, cutting out the middlemen who’ve stood in their way for decades. The spark came from a simple truth: farmers work day and night, yet many return home without fair earnings because of broken systems. The founders decided enough was enough. They built Vegrow, a platform where data meets logistics, and farmers meet real opportunities. With Vegrow, a farmer doesn’t just sell crops; they sell with dignity, at the right price, to the right market. Today, the platform moves tons of fruits and vegetables daily, putting smiles on thousands of families across villages. The journey wasn’t easy. Winning the trust of farmers, fixing messy supply chains, and setting up logistics in rural areas often felt like uphill battles. But instead of giving up, the team chose empathy. They walked through villages, sat with farmers, listened to their pain, and together built solutions that truly worked. This blend of heart and technology helped Vegrow grow faster, win investors’ trust, and create change where it mattered the most. What makes Vegrow special is not just the numbers, it’s the lives behind them. It shows us that startups can do more than chase profits; they can rebuild broken systems, empower people, and rewrite futures. Born with roots in Assam but spreading across India, Vegrow is proving that innovation in agriculture is as powerful as any tech revolution. For every young dreamer, Vegrow carries a reminder: the next big idea doesn’t have to come from a corporate desk. Sometimes, it sprouts quietly in the fields, in the soil, in the struggles of ordinary people. Vegrow is not just about growing crops. It’s about growing hope, dignity, and prosperity, one farmer at a time. #Entrepreneurship #StartupSuccess #Vegrow #FromAssamToTheWorld #Agritech #BusinessGrowth #Leadership #SustainableInnovation #QuietGiant #Inspiration #BuildFromAnywhere #ecell #ecelliitbombay

🌱 Small Space, Big Profits: The Rise of Profitable Mushroom Farming in India 🌱 Mushroom cultivation is quietly transforming Indian agriculture—proving that you don’t need acres of land or heavy capital to launch a successful business. From ₹48,000 in profit from just 640 sq. ft. to five-figure monthly earnings, real Indian farmers are leading by example. ✔ Minimal space, fast returns, and growing market demand ✔ Women, youth, and even first-time farmers are finding success ✔ Circular, sustainable farming—turning agricultural waste into wealth Curious to learn the steps and see real case studies in action? Watch our latest video and get inspired by the stories of farmers making it big with mushrooms! 🔗 https://lnkd.in/gX_NsBjZ [Watch the video above] #AgriBusiness #Entrepreneurship #FoodTech #FarmEarth #MushroomFarming

No Training, No Industry Ties, But Rs 2 Lakh a Day: The Mushroom Empire of Agra’s Gupta Brothers In 2021, Rishabh Gupta, a computer science engineer who had worked in Dubai’s banking sector, returned to his hometown, Agra, during pandemic. His younger brother Ayush, a BBA graduate, decided to join him in experimenting with their 3-acre family land in Shamsabad. Despite scepticism from relatives, they spent months in self-learning. The breakthrough came when they invested in cold chamber technology, which allowed them to produce mushrooms consistently throughout the year. ✅ The Numbers Behind the Success Gupta brothers’ venture today generates an annual turnover of about Rs 7.5 crore, translating into Rs 2.14 lakh/day. Production averages 1600 kgs of mushrooms/day, with 1300 kgs classified as premium ‘A’ grade and the remaining 300 kgs going into processing & canning. Each kg of mushrooms sells for an average of Rs 134, while production cost stands at Rs 90/kg. This yields a profit margin of Rs 44/kg and results in a daily profit of Rs 70400. From a small trial in September 2021, the farm scaled in 7 months to produce 40+ tonnes/month. ✅ Business Model: Tech-Driven Farming Backbone of their operations is a network of 12 cold chambers, each made of insulated PUF panels & capable of housing 3000 beds. The brothers also introduced a systematic grading process, with premium ‘A’ grade mushrooms fetching higher prices, while ‘B’ grade output finds its way into canning & processing markets. By building direct supply relationships, they eliminated middlemen, cut logistics costs & ensured demand stability. ✅ Entrepreneurial Lessons The Gupta brothers’ success story underlines several lessons for entrepreneurs. 1. With no formal agricultural training, they built competencies by combining digital resources, global best practices & continuous trial-and-error. 2. By investing in cold rooms & environmental control systems, they minimised risks of crop failure & maximised output. 3. Equally important was their approach to value capture. By grading mushrooms & aligning with customers, they extracted higher revenues while reducing waste. 4. Their mindset reflects farming was not a fallback career but a conscious entrepreneurial choice. 5. The brothers kept costs lean, ensured steady cash flows & achieved profitability within months of starting operations. Let me share #Rajperspectives The Gupta brothers’ success shows how investments in cold chain infrastructure can democratise high-value farming for entrepreneurs. The model also signals a high consumer appetite for premium, chemical-free produce. They have positioned themselves for long-term growth. Their success calls for replicability. Other farmers, particularly from smaller towns, can follow a similar path by blending technology with global knowledge. With the right approach, agriculture can be an engine of both rural empowerment & national growth. #india #agriculture #business #motivation

🌱 AGRO-STARTUPS: A NEW HOPE FOR FARMERS AND JOB CREATION India’s backbone has always been agriculture, but our farmers still face age-old problems — low income, wastage of crops, middlemen control, and lack of technology. This is where Agro-Startups can play a transformational role. An Agro-Startup is not just about farming, it’s about innovating around agriculture to solve real problems and create jobs for the future. The Agro-Startup Idea: Imagine a platform that connects farmers directly to markets, while also providing them with modern tools, training, and storage solutions. Farmers can sell their produce directly to consumers, restaurants, or retail chains. Young entrepreneurs can set up food processing units (pickles, chips, juices, spices). Technology like AI-driven crop advisory, soil testing kits, and weather alerts can improve productivity. 🌾 Why This Matters: 1. Job Creation – From farm to factory to delivery, an agro-startup can employ youth at every stage. 2. Better Income for Farmers – Cutting out middlemen ensures higher profits. 3. Reduced Wastage – Cold storage, processing, and supply chain management save crops from spoiling. 4. Export Potential – Indian fruits, vegetables, and spices can be branded globally. This creates a cycle of prosperity: Farmers earn more → Youth get jobs → Consumers get better products. 🌍 The Bigger Vision: Agro-startups are not just businesses — they are social enterprises. By combining technology + local resources + entrepreneurship, we can ensure food security, reduce poverty, and create sustainable livelihoods for the next generation. 💡 If we dream of an India where farmers are respected as entrepreneurs and youth see agriculture as an opportunity, Agro-Startups are the key to that future.

Odisha-based Aquapulse founded by brothers Abhishek Dwivedy and Abhilash Dwivedy, a promising Indian aquaculture startup, has attracted new institutional investments from NABKISAN Finance Limited, a subsidiary of the NABARD - National Bank for Agriculture and Rural Development, marking its second funding round in a short span. The fresh capital underscores strong investor confidence in Aquapulse’s scalable and technology-led approach to sustainable seafood production. Focused on advancing shrimp farming and aquaculture innovations, Aquapulse aims to expand operations and deepen its impact within India’s growing aquaculture sector. The company’s tech-driven model facilitates efficient, environmentally responsible seafood production, positioning it well amid rising domestic and global demand. These funding rounds reflect growing backing for agri-tech startups shaping India’s blue economy. 🚀 Got a startup story to tell? 💡 Share your news, funding updates & interviews with us! 👉 Visit: startuptoday.in 📩 Email: contact@startuptoday.in #StartupNews #Aquapulse #Aquaculture #AgriTech #IndianStartups #Investment #StartupNews #Founders #Entrepreneur #StartupIndia #StartupToday #Startup