🔬Boosting Seed Vigour Using Azotobacter 🚀 During my recent laboratory practicals, I successfully isolated Azotobacter from a soil sample and observed its impact on seed germination. Seeds treated with Azotobacter showed a dramatic increase in seed vigour, with seedlings displaying nearly double the length compared to untreated controls Why is this important? Azotobacter is a free-living nitrogen-fixing bacterium that enriches the soil and boosts plant growth naturally. Its application not only improves seed germination rates but also supports sustainable agriculture by reducing dependency on chemical fertilizers. Key Takeaways: 1) Encourages rapid and robust seedling development 2) Promotes eco-friendly, sustainable farming practices 3) Highlights the vital role of beneficial soil microbes in crop productivity Reflecting on the Experience: Stepping into the world of beneficial soil microbes has shown me that innovation starts with curiosity and hands-on exploration. The eco-friendly promise of Azotobacter doesn’t just represent improved seedling growth, but a vision for sustainable farming where nature itself leads the way. Grateful for this hands-on learning opportunity and excited to contribute to innovative solutions in agri-biotechnology! 🌱🔬
Boosting Seed Vigour with Azotobacter: A Sustainable Approach
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🚀 Top 10 Biostimulant Breakthroughs Driving the Future of Agriculture 🌱 The biostimulant sector is moving faster than ever, reshaping crop resilience, nutrient uptake, and yield quality across global markets. From UK startups like SugaROx accelerating field trials, to EU approvals from Chengdu New Sun Crop Science and SEIPASA, to AI-powered innovation with Syngenta and TraitSeq - #biostimulants are unlocking new opportunities for sustainable, high-performance farming. 🌍 Read the full story here: https://lnkd.in/eqwAtDnH The future of #agriculture is being defined by collaboration, #sustainability, and science-driven solutions. 👉 Which biostimulant innovations do you think will make the biggest impact by 2030? #Agribusiness #SustainableAg #AgTech #CropScience
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🌱 Excited to share our latest publication! We show how natural seaweed biostimulants can sustainably boost vegetable yields, reduce reliance on synthetic inputs, and support climate-smart farming. A step forward for eco-friendly and resilient agriculture 🌍💡 https://lnkd.in/dtaXwS4c
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A new study by Dr. Ylva Lekberg (2024) shows that regenerative farming can significantly improve soil health within just two years of transition. Surveying 57 farms across 18 U.S. states, the research found that regenerative practices led to a 21% increase in soil carbon and 31% more microbial biomass compared to conventional farms. These improvements were consistent across crop types and regions, highlighting regenerative agriculture’s rapid and broad benefits for soil quality and sustainability. https://lnkd.in/gK8zHsud
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🌱 𝐁𝐢𝐨𝐟𝐞𝐫𝐭𝐢𝐥𝐢𝐳𝐞𝐫𝐬: 𝐂𝐮𝐥𝐭𝐢𝐯𝐚𝐭𝐢𝐧𝐠 𝐆𝐫𝐨𝐰𝐭𝐡 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐚𝐥 𝐖𝐚𝐲 🌱 Agriculture today stands at a critical crossroads — balancing the need for higher yields with the responsibility of preserving soil health and protecting the environment. This is where biofertilizers are changing the game. Unlike chemical fertilizers, biofertilizers harness the power of living microorganisms such as nitrogen-fixing bacteria, phosphate-solubilizing microbes, and mycorrhizal fungi. These natural allies enhance nutrient availability, improve soil structure, and boost crop productivity sustainably. 🔹 Why it matters: Reduces dependency on synthetic fertilizers Improves soil fertility and microbial biodiversity Enhances plant resilience against diseases and stress Lowers farming costs while promoting eco-friendly practices Across the globe, farmers are turning to biofertilizers not just as an alternative, but as a strategic solution for long-term soil and crop health. In fact, industries are now investing in large-scale biofertilizer production, recognizing its role in climate-smart agriculture. 💡 One farmer once said, “With biofertilizers, I’m not just feeding my crops, I’m feeding my soil.” That mindset shift is exactly what the future of farming requires. As demand for sustainable food production grows, biofertilizers are no longer an option—they’re becoming a necessity.
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BSF is emerging as dual purpose, both as a biofertilizer and as a feed ingredient for livestock. A technology innovated in the African continent and used throughout the globe at present. #BSF #Innovation #Biofertilizers #Feedstock #OrganicSystems
Agriculturist Farming Specialist Extension Worker ] Agriculture Training ] Home Gardening ] Crops ] Food Processing ] Agriculture Project Manager ] CBT Distribution Supervisor ] Food Distribution Supervisor]Team Leading.
🌱 𝐁𝐢𝐨𝐟𝐞𝐫𝐭𝐢𝐥𝐢𝐳𝐞𝐫𝐬: 𝐂𝐮𝐥𝐭𝐢𝐯𝐚𝐭𝐢𝐧𝐠 𝐆𝐫𝐨𝐰𝐭𝐡 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐚𝐥 𝐖𝐚𝐲 🌱 Agriculture today stands at a critical crossroads — balancing the need for higher yields with the responsibility of preserving soil health and protecting the environment. This is where biofertilizers are changing the game. Unlike chemical fertilizers, biofertilizers harness the power of living microorganisms such as nitrogen-fixing bacteria, phosphate-solubilizing microbes, and mycorrhizal fungi. These natural allies enhance nutrient availability, improve soil structure, and boost crop productivity sustainably. 🔹 Why it matters: Reduces dependency on synthetic fertilizers Improves soil fertility and microbial biodiversity Enhances plant resilience against diseases and stress Lowers farming costs while promoting eco-friendly practices Across the globe, farmers are turning to biofertilizers not just as an alternative, but as a strategic solution for long-term soil and crop health. In fact, industries are now investing in large-scale biofertilizer production, recognizing its role in climate-smart agriculture. 💡 One farmer once said, “With biofertilizers, I’m not just feeding my crops, I’m feeding my soil.” That mindset shift is exactly what the future of farming requires. As demand for sustainable food production grows, biofertilizers are no longer an option—they’re becoming a necessity.
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Food, Beverage and Dairy companies test for pathogens and the presence of indicator microorganisms with the requirement that they absent and food is safe. However in the agricultural industry the presence of bacteria 🦠 is encouraged and enhanced with the addition of Biofertilizers to promote crop growth and sustainability whilst reducing costs for farmers and environmental chemical exposure 🌾🌱💧🚜 I've always thought of bacteria as the enemy but this is not always the case.
Agriculturist Farming Specialist Extension Worker ] Agriculture Training ] Home Gardening ] Crops ] Food Processing ] Agriculture Project Manager ] CBT Distribution Supervisor ] Food Distribution Supervisor]Team Leading.
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Did you know that also with clean, healthy agriculture 🚜 we can feed the world and make money? In-depth research from EARA | European Alliance for Regenerative Agriculture shows that regenerative farmers across Europe generate very promising results. Without yield loss they farm in a eco-friendly way: ⬇️ very few chemicals, 💩 only natural fertilizer (and then only a bit and locally sourced) 🚜 Almost no tilling ("ploegen" in NL), leaving the soil intact, reducing soil erosion and increasing biodiversity. ✅ As a results less tractoring the fields: lower compaction, lower fuel consumption (and less work) 🔹 🔹 And therefore higher gross margin per hectare! 🔹 🔹 Nice words, but show me the numbers (based on 78 farmers farming 2144 ha) 🔻2% yield reduction compared to neighbouring farmers, while: 🔻 61% less synthetic fertilizers 🔻75% less pesticides And still achieving: 🔺 33% higher RFP (a overall factor for regeneration) 🔺 25% more photosynthesis 🔺 16% higher plant diversity 🔹 🔷 AND 20% HIGHER GROSS MARGIN PER HECTARE 🔷 🔹 Thanks Simon Kraemer for you wise words at the Regenerative Agriculture Series - Summit 2025. And nice meeting you 🤩 ; Anne van Leeuwen and Felix Riecken! Refer to complete study in the comments
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🌱 United Kingdom Seed Coating Material Market: Growth Outlook 2026–2030 The United Kingdom’s agricultural landscape is undergoing a transformation, with technological innovation and rising demand for premium-quality seeds driving the Seed Coating Material Market forward. According to TechSci Research, the market stood at USD 48.12 million in 2024 and is projected to grow at a CAGR of 3.72% through 2030. Over 60% of large-scale farms in England have adopted precision farming technologies, resulting in an increase in crop yields of up to 15%. A growing emphasis on sustainable farming practices encourages the use of eco-friendly seed coating materials. 🚀 Key Growth Drivers: Sustainability & Eco-Friendly Solutions: Rising farmer and regulatory demand for bio-based seed coatings made from plant extracts, algae, microbes, and biodegradable polymers. Environmental Benefits: Coatings that reduce pesticide load, improve soil health, and align with green initiatives. Precision & Smart Farming: Adoption of GPS-guided machinery, variable rate technology (VRT), drones, sensors, and data analytics enabling efficient and customized input management. Agricultural Transformation: A shift toward sustainable practices and advanced farming methods to increase productivity and crop resilience. The synergy between sustainability goals and precision agriculture is setting the pace for the next wave of growth in the UK seed coating material market. 🌍🌾 🔗 Read the full report for more insights: https://lnkd.in/ghfYggGP Major companies operating in United Kingdom Seed Coating Material Market are: BASF plc Bayer UK Germains Seed Technology Croda International Plc. Clariant Services UK Ltd. SilviBio Limited #SeedCoating #Agritech #SmartFarming #PrecisionAgriculture #Sustainability #BioBasedSolutions #AgriInnovation #UKAgriculture #GreenFarming #CropProtection
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