Fermentation I Bioflavors I Functional Foods I Beholder of Equity I Uplifter through STEM
What an engrossing hour of interactions on innovation in fermentation for food and agribusiness. Paul McNamara guided the conversation tactfully to explore the challenges and opportunities in this growing sector. Beth Conerty focused on scale up support enabled by iFAB Tech Hub; Jon Wiese brought his B2C corporate perspective to the panel. I could contribute by drawing attention to the application of #fermentation in #flavorcreation and #tastemodulation. The cherry on top was the audience asking questions that ranged from resource management to recruitment challenges. A big Thank You to Global Midwest Alliance and Sensient Flavors & Extracts for this great opportunity.
Sounds really insightful, Suja
Sounds really insightful, Suja
Love this, Suja
Your comments and the entire panel was very interesting, Suja Senan . Thank you. You sure have an interesting company and lots of traction. Congratulations!
Great!
Sharing your enthusiasm, Suja
Amazing!
Thank you for your very insightful perspective on the role of fermentation in food ingredients !
Future-Driven R&D & Innovation Leader | Award-Winning Foresight Expert | Driving Growth Through Strategy, Insight & Talent
2moLove this, Suja