Abu Dhabi Shuts Down Retailers Over Food Safety Violations – Is Your Business Prepared?

In a recent report by Gulf News, a supermarket and restaurant in Abu Dhabi were shut down by ADAFSA due to critical food safety violations, including poor hygiene conditions. These incidents underscore an urgent reality: manual checks are no longer enough to meet today's stringent compliance demands.

For food businesses—whether you’re managing supermarkets, restaurants, cloud kitchens, or cold chain logistics—ensuring consistent temperature and hygiene standards is not just about meeting regulations, it’s about protecting your brand reputation and customer health.

Smart Food Safety Starts with Smart Technology

CalCon, in collaboration with its trusted partner Atsuya Technologies (India), offers a next-gen digital solution tailored for food and beveragesafety. Powered by the AOne™ platform, the system delivers end-to-end visibility and control over cold storage operations using IoT sensors and a cloud-based dashboard.

What Does the AOne™ Smart Platform Offer?

👉 24/7 Real-Time Monitoring of temperature, humidity, and energy in your cold rooms, walk-ins, or refrigerated vehicles

👉 Instant Alerts via mobile or web when any deviation is detected— before it becomes a compliance risk

👉 Auto-Generated Reports aligned with standards for audit readiness

👉 AI-Powered Analytics to predict equipment issues, reduce energy usage, and improve food quality

👉 Multi-location Dashboard Access to monitor all outlets from a single platform

Whether you operate one outlet or 100, CalCon ensures you stay ahead of shutdowns, fines, and food spoilage—with a powerful platform trusted by retailers, QSRs, and cloud kitchens across the region.

Explore how CalCon + Atsuya can future-proof your operations:

Visit www.calconuae.com

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