How Hellmann’s is tapping into the flavoured mayo trend

It used to be a question of mustard, mayo or ketchup. 

Now the question is, which flavour of mayo?  

Flavoured mayonnaises currently represent a fast-growing market that consumers appear keen to dip into. Kantar research shows that over 35% of non-users are willing to buy and try. 

Our power brand, Hellmann’s, has been an early adopter in this space, launching its first flavoured mayo in Brazil, one of the brand’s key markets, in 2020. 

Since then, it has continually rolled out new variants and into different countries, with the range now available in 30 markets. 

In the first quarter of 2025, sales of Hellmann’s grew mid-single digit with positive volume and price. This growth was led by the flavoured mayo range. 

What’s behind this appetite for flavour? 

“The critical thing about our flavoured mayos is that they are being bought alongside our Hellmann’s core flavours,” says Peter Harbour, Global Vice President, Hellmann’s & Dressings. “Consumers are approaching flavoured mayos as an extension of our classic recipe, not a replacement. They’re expanding their mayo occasions to grilling, dipping and more.” 

So, what’s the big attraction? For home cooks, flavoured mayos can offer multiple advantages. From a touch of zingy French garlic to the Tex-Mex smoky tones of BBQ, flavoured mayos can effortlessly and almost instantaneously change the taste profile of a dish. 

Flavoured mayonnaises also tap into the ‘fakeaway’ trend that has seen consumers looking to recreate restaurant and food stall flavours at home. 

“The aim is to bring some excitement and fun to the brand through these new variations,” says Peter. “Being playful with flavours and tapping into local tastes helps keep our brand on trend and relevant to younger audiences too.” 

Optimising sales by leveraging the geography of taste 

However, which mayo matches which home depends very much on location. 

“Taste profiles are geographically engrained,” says Peter. “What matters for us is that each country defines a winning range of locally relevant flavoured mayos. Some of these will be relevant across many markets, like our Garlic and Spicy varieties, while other flavours are tailored to very specific ones,” he explains. 

Examples of these more localised taste sensations include Truffle in Europe, Chilli Lime in the US, and Verde in Brazil. 

In the first quarter of 2025, the brand launched several new variants, including Ranch in the US and the UK, and Flamin’ Hot in Mexico. In North America, we also launched a better-for-you avocado oil variant, and in Brazil last year we introduced a Stranger Things’ Netflix limited edition bacon flavoured mayo.  

Optimising success by combining consumer preferences 

And just to ensure optimised sales success, Hellmann’s has matched the new mayo range with another consumer favourite – squeeze bottle packaging. 

“Squeeze bottle packaging is our fastest growing format, offering consumers the advantage of a new effortless and convenient way to apply mayonnaise to their sandwiches, burgers and more. This enables us to premiumise the category, and by combining both, we’re making these products as attractive as possible,” says Peter. 

“Hellmann’s flavours offer people a simple way to transform meals according to their culinary mood,” he continues. 

“Through this range, we’re providing new options to existing consumers who want to expand their mayo wardrobe, but also reaching new customers with fresh and locally relevant flavours. Personally, Chipotle Mayo is my new go-to this summer.”