How to make Instant ULIP Khichdi

It may not be intuitive, but finance and cooking go hand-in-hand. Companies cook the books, advisors sugarcoat products, investors put all their eggs in one basket, bankers fry the bigger fish, and most people have half-baked financial plans.

I figured I should also give this newsletter a culinary angle and will occasionally share recipes for some delicious financial dishes. This week we will look at khichdi, a staple Indian dish made of rice and lentils.

While there are innumerable khichdi variations, our focus is the financial version, and we will be cooking “Instant ULIP Khichdi”. Whether you have already tried this widely popular dish or are contemplating cooking it in the future, this two-minute recipe video will be very handy.

Bon Appetit!

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Rishi Piparaiya has held senior leadership positions in wealth management, strategy, sales and marketing with leading financial services organizations, including Citi, Aviva and Banco Santander. He left his corporate job at the helm of his career to pursue his passions. He is now a bestselling author, world traveller and angel investor. His latest book, Three Pigs to Financial Freedom, demystifies financial planning and offers an incredibly easy system to manage your money for a comfortable, worry-free life.

Thanks to Namita Piparaiya for assisting in the Damned Financial Kitchen!