The “Plant-Based” Industry That Still Wrecks Land
Green on the Label, Brown on the Ground
A supermarket aisle, shelves glowing with virtue-signaling packaging.
“Plant-based. Vegan. Sustainable. Cruelty-free.”
Meanwhile—2,000 hectares of Brazilian rainforest just vanished…
To grow soy for your ethical burger patty.
No, it’s not tofu hand-pressed by monks in a Himalayan monastery.
It’s ultra-processed, plastic-wrapped, and shipped across oceans.
But hey—no cows were harmed. Just the planet.
🌿 Monoculture in a Green Cloak
The mainstream narrative: “Go plant-based to save the planet.” 🌍
The fine print:
“But first, bulldoze some forests, displace Indigenous communities, and mine the soil for monoculture yield.” 🚜
Monoculture doesn’t become sustainable just because it’s vegan.
If we’re still farming like colonizers, we’re not solving the climate crisis—
We’re just changing the flavor of destruction.
🍔 The Soyburger Illusion
Here’s what they won’t say in the commercial:
📈 Scaling Sustainability vs. Sustaining the Scaled
The real solution?
But that’s hard to:
✅ Brand
✅ Patent
❌ Scale for venture capital returns
So instead, we mass-produce processed greens with a brown trail.
Because climate virtue now comes in vacuum-sealed packets.
🌍 Final Thought: If It Still Destroys Forests, It’s Not Sustainable
Going plant-based can be good—
But not if it’s just agribusiness in a lettuce hat.
Don’t ask: 🥩 “Is it meat or plant?”
Ask:
🌾 “Did this meal regenerate or deplete the land it came from?”
Swapping burgers isn’t enough— If we’re still farming like the world is disposable.