Faros University in Alexandria
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restaurant management nutritional information menu label intention attitude ادرس بذكاء القراءة السريعة sq3r entrepreneur catering dining food and beverage operation business new trends quick service fast food casual dining fine dining restaurant quality management
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Presentations

(3)

Quality management in hospitality industry

7 years ago • 1716 Views

Restaurant operation

7 years ago • 3629 Views

Sq3r طريقة القراءة السريعة

6 years ago • 230 Views

Documents

(1)

Examining Customers' Intention and Attitude Towards Reading Restaurants' Menu Labels by Using the Theory of Planned Behaviour

5 years ago • 248 Views
Personal Information
Organization / Workplace
Egypt Egypt
Industry
Education
Tags
restaurant management nutritional information menu label intention attitude ادرس بذكاء القراءة السريعة sq3r entrepreneur catering dining food and beverage operation business new trends quick service fast food casual dining fine dining restaurant quality management
See more