Brian A. Nummer
8 SlideShares 11 Followers
Personal Information
Organization / Workplace
Greater Salt Lake City Area United States
Occupation
Assoc. Professor - Food Safety
Industry
Education
About
Food Safety farm to fork, with a specialty of retail - foodservice food safety. Includes food microbiology, training and education. Specialties: Reduced Oxygen Packaging (at retail), HAACP, HACCP consulting, food microbiology, sanitation, food preservation, and food entrepreneurship. Acid/acidified/refrigerated foods process authority. Regulatory (Food) Affairs liaison. Cooperative Extension: "Fluent in "Logic model", Adult Education, Consumer Education, Multiculturalism, Evaluation, Job task analyses, curriculum development, and administration.
Contact Details
Tags
retail rfsc foodservice food safety consortium reno haccp cdc risk factors foodborne illness ift global gfsi ueha food microbiology workshop pest control cook chill vacuum packaging sous vide rop education and training
See more

Presentations

(8)
See all

Retail HACCP Reno Sep 2013

11 years ago • 457 Views

Retail Foodservice Five Risk Factors in Foodborne illness 2013

11 years ago • 785 Views

Global food safety Apr 2010

11 years ago • 1064 Views

Food microbiology workshop UEHA 2013

11 years ago • 1419 Views

Retail Foodservice pest control 2012

11 years ago • 684 Views

Retail Foodservice Reduced Oxygen Packaging 2012

11 years ago • 1206 Views

Sharing resources for retail food safety education june 2010

11 years ago • 784 Views

RFSC Food Safety Training 2010

11 years ago • 722 Views
Personal Information
Organization / Workplace
Greater Salt Lake City Area United States
Occupation
Assoc. Professor - Food Safety
Industry
Education
About
Food Safety farm to fork, with a specialty of retail - foodservice food safety. Includes food microbiology, training and education. Specialties: Reduced Oxygen Packaging (at retail), HAACP, HACCP consulting, food microbiology, sanitation, food preservation, and food entrepreneurship. Acid/acidified/refrigerated foods process authority. Regulatory (Food) Affairs liaison. Cooperative Extension: "Fluent in "Logic model", Adult Education, Consumer Education, Multiculturalism, Evaluation, Job task analyses, curriculum development, and administration.
Tags
retail rfsc foodservice food safety consortium reno haccp cdc risk factors foodborne illness ift global gfsi ueha food microbiology workshop pest control cook chill vacuum packaging sous vide rop education and training
See more