Caleb Chasteen
3 SlideShares 3 Followings
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food science chemistry properties nachos physical chemical potatoes sticks change mashed toast french chicken solids gasses liquids extensive intensive rings mixtures
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Presentations

(3)

Intensive and Extensive Properties of Nachos

9 years ago • 864 Views

Solids, Liquids and Gasses in Chiken RIngs and Nachos

9 years ago • 226 Views

Mixtures in Food

9 years ago • 566 Views
Tags
food science chemistry properties nachos physical chemical potatoes sticks change mashed toast french chicken solids gasses liquids extensive intensive rings mixtures
See more