Ankur Rathi
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Organization / Workplace
New Delhi India
Occupation
Food Technologist
Tags
fabricated foods frozen products candies jelly-like foods soft gelatin capsules synthetics gum agar gum microbial exudates seed gum plant exudates cellulose emulsifying properties gelling properties thickening properties confectionary bakery hydrocolloids gums
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Use of gums in bakery and confectionary

6 years ago • 1499 Views

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QUALITY ASSURANCE

Pharmaceutical • 12 years ago
Personal Information
Organization / Workplace
New Delhi India
Occupation
Food Technologist
Tags
fabricated foods frozen products candies jelly-like foods soft gelatin capsules synthetics gum agar gum microbial exudates seed gum plant exudates cellulose emulsifying properties gelling properties thickening properties confectionary bakery hydrocolloids gums
See more