• UCLA continues to be one of most highly rated college dining programs in the United States.
• Responsible for business strategy, fiduciary control, inventory, forecasting, facility maintenance, and non-food supplies.
• R&D: Created flavored lattes & food items for Cafe 1919. Contributed to recipe development for Covel Dining.
• Both restaurants served more than 3,500 customers per day. Both units generate over $5M in estimated annual revenue.
• Led an increase of customer volume from about 1,200 to 2,400 dinner customers from 2008 to 2013.
• Led a 30%-40% year over year sales increase at Cafe 1919 so far in the 2014-2015 school year. Weekly customer volume tha...
• UCLA continues to be one of most highly rated college dining programs in the United States.
• Responsible for business strategy, fiduciary control, inventory, forecasting, facility maintenance, and non-food supplies.
• R&D: Created flavored lattes & food items for Cafe 1919. Contributed to recipe development for Covel Dining.
• Both restaurants served more than 3,500 customers per day. Both units generate over $5M in estimated annual revenue.
• Led an increase of customer volume from about 1,200 to 2,400 dinner customers from 2008 to 2013.
• Led a 30%-40% year over year sales increase at Cafe 1919 so far in the 2014-2015 school year. Weekly customer volume tha...
