Kamaraj College of Engineering & Technology, Virudhunagar

food preservation algae gas packed refrigerated foods retort pouch packing aseptic packaging storage of raw materials and products using low te storage of food storage using low temperature sub atmospheric storage gas atmospheric storage food storage application of infra red microwaves microwave control of water activity water activity difference between batch and continuous mode in container sterilization canning canning newer methods of thermal processing ohmic heating osmotic methods food preservation-osmotic method preservation by concentration and dehydration concentration dehydration thermal processing batch and continuous curing t cell t lymphocyte activation differentiation maturation positive negative selection antigen processing and presentation antigen presentation antigen processing apc role of mhc in antigen presentation trends in food preservation history of food preservation shelf life of food products shelf life traditional methods of preservation methods of food preservation types of food based on its perishability food perishability wastage of processed food food wastage freezing of raw and processed foods freezing nature of harvested crop plant and animal refrigerated gas storage &amp pickling neoschizomer isoschizomer star activity palindromic sequences endonucleases isocaudomer compatible cohesive ends sticky ends blunt ends types taxonomy of algae conservation of algae distribution of algae in india classification of algae what is algae algae sampling sampling of algae algae cell structure chemical composition of algae growth curve of algae isolation of algae characterization of algae harvesting of algae culture media of algae reproduction of algae life cycle of algae smoking membrane technology dehydro freezing freeze drying iqf design of freezers and cold storages design parameters of different type of dryers dryers for food preservation freeze concentration freezing and cold storage properties of air water mixtures rate of drying for food products drying calculation of refrigeration load refrigeration load chemical preservatives preservation by ionizing radiations hurdle technology super critical technology for preservation super critical technology ultrasonics high pressure fermentation rm system restriction enzymes restriction endonucleases