Maroun Nassar
1 SlideShare 3 Followers 4 Followings
Personal Information
Organization / Workplace
Kuwait Kuwait
Occupation
General Manager at Kout Food Group ( Burj Al Hamam )
Industry
Hospitality / Leisure
About
18 years operational experience in Italian , Oriental, Intercontinental, Lebanese, Turkish , (Banqueting and fine dining ) in Internationally recognized Luxury Hotel and Restaurants Chain in Middle East. • In Charge for the Opening of a Lebanese To Go Mais Al Ghanim. • In Charge for the Opening of a Restaurant Caffe The Bistro care of Mais Al Ghanim. • In Charge for the Opening of a Lebanese Restaurant Mais Al Ghanim. • In Charge for the Opening of a Turkish restaurant Afendim. • In Charge for the Opening of a french restaurant Lettre d’amour. • In Charge for the Opening of a french restaurant Le Fauchon Paris • Part of the pre-opening team ( Shah Lounge Bar Lebanon ) • Departmental...
Contact Details

Documents

(1)

Maroun Nassar CV

9 years ago • 499 Views

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(2)

Communication Skills

Yodhia Antariksa • 18 years ago

Communication Filters

Gopalam Karamchedu • 16 years ago
Personal Information
Organization / Workplace
Kuwait Kuwait
Occupation
General Manager at Kout Food Group ( Burj Al Hamam )
Industry
Hospitality / Leisure
About
18 years operational experience in Italian , Oriental, Intercontinental, Lebanese, Turkish , (Banqueting and fine dining ) in Internationally recognized Luxury Hotel and Restaurants Chain in Middle East. • In Charge for the Opening of a Lebanese To Go Mais Al Ghanim. • In Charge for the Opening of a Restaurant Caffe The Bistro care of Mais Al Ghanim. • In Charge for the Opening of a Lebanese Restaurant Mais Al Ghanim. • In Charge for the Opening of a Turkish restaurant Afendim. • In Charge for the Opening of a french restaurant Lettre d’amour. • In Charge for the Opening of a french restaurant Le Fauchon Paris • Part of the pre-opening team ( Shah Lounge Bar Lebanon ) • Departmental...