Navera Jamil

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fermentation probiotics prebiotics microencapsulation survival of probiotics transcription rrna mutagen mutagenic treatment barley maleic hydrazide pan bread nanotechnology food industry bread bread dough yeast soil soil fertility farmers

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EFFECT OF MICROENCAPSULATION AND MANGO PEEL POWDER ON PROBIOTICS SURVIVAL IN ICE-CREAM

2 years ago • 50 Views

Transcriptional Activity of rRNA Genes in Barley Cells after Mutagenic Treatment

2 years ago • 8 Views

PAN BREAD QUALITY AS AFFECTED BY SOME NANO AND FERMENTED-NANO FOOD INDSUTRIES BY-PRODUCTS

2 years ago • 23 Views

DYNAMICS OF FERMENTATION PROCESS OF BREAD DOUGH PREPARED WITH DIFFERENT TYPES OF YEAST

2 years ago • 102 Views

SUSTAINABLE SOIL FERTILITY MANAGEMENT IN BENIN: LEARNING FROM FARMERS

2 years ago • 39 Views

Heterologous proteins

Firdous Ansari • 13 years ago

Variance & standard deviation

Faisal Hussain • 8 years ago