Sree Nandana Suresh

principle fssai specification disadvantages advantages application physical properties mucilage carrageenan algin agar locust bean gum guar gum gel formation lm pectin hm pectin low methoxy pectin high methoxy pectin pectic acid pectinic acid protopectin pectin pectic substances new cell formation macromolecular synthesis growth rate generation time production of beer alcoholic beverages beer seafood fish processing technology fish processing fish waste waste utilization equipment used fish meal vs fish silage acid vs fermented silage differences uses principle involved fermented silage acid silage fish meal ensilage silage fish silage rheological properties chemical properties decline phase phosphatidylinositol plasmalogens lysophospholipids diphosphatidyl glycerol sphingomyelin sphingophospholipid glycerophospholipid amphipathic nature structure phospholipids yeast micro organisms sugar syrup molasses maple syrup maple sap honey candies sugar products sugar preservation contamination spoilage food microbiology death phase stationary phase exponential phase logarithmic phase log phase lag phase growth curve septum formation conidiophores sporangiphores fragmentation budding binary fission reproduction growth phosphatidyl choline phosphatidyl ethanolamine phosphatidyl serine phosphatidyl inositol cephalin lecithin phosphatidylethanolamine phosphatidylcholine phosphatidylserine palm oil coconut oil biscuit bread oats and oats products maize and maize prpducts rice wheat and wheat products iso standards codex standards usfda standards fssai standards oilseeds pulses cereals regulations specifications standards ice cream processing ice cream types overrun stabilizer emulsifier sweetener radappertization radicidation radurization applications nutritional quality x-rays electron beam gamma rays food irradiation facilities mechanism dosimetry dose irradiation food irradiation macaroni products production extruded breakfast cereals shredded breakfast cereals flaked breakfast cereals puffed breakfast cereals pasta products macaroni products breakfast cereals soybean oil ground nut oil gc column oven gas supply system instrumentation procedure gas chromatography porter stout pilsner lager ale green beer beer fermentation beer clarification wort lautering mashing milling malting adjuncts hops barley malt brewing microbiology milk fat and snf whipping rate freezing point surface tension specific gravity mix stability acidity viscosity codex specification isi specification usfda specification ice cream mass detector pulsed fpd flame photometric detector electron capture detector flame ionization detector thermal conductivity detector porous layer open tubular support coated open tubular wall coated open tubular open tubular column capillary column packed column