N SENTHIL KUMAR

kumars recipe file nsk notes for second year bhm second year food production notes for hotel manage nsk notes for bhm ihm chennai notes regional cuisine menus hotel management notes tamil nadu cuisine institute of hotel management chennai for hotel management students first year notes on stocks for hotel presentation for hotel management students notes for hotel management students first year notes on soups. theory notes for hotel management students food production notes for first semester first indents equipments used in large scale food production nsk presentation institutional catering practical notes for bsc hotel management students regional cuisine