Anyub143 presentations

1.clasiification of stock. cooker 10 ppt

10 months ago • 7 Views

625270351-Prepare-Appetizers.powerpointx

10 months ago • 280 Views

9.Methods of cooking meat.pptx cooker 10

10 months ago • 21 Views

2. Ingredients used for Sandwiches power point. (1).pptx

10 months ago • 20 Views

4.Basic Principles of Preparing Soup.pptx

9 months ago • 26 Views

9.Plating Presenting Poultry Dishes.pptx

9 months ago • 86 Views

3.Classification of Soups. power point presentation

9 months ago • 28 Views

7.Hygienic Principles and Practices in Sauce Making.pptx

9 months ago • 314 Views

3. Classification of Salad according to ingredients used.pptx

9 months ago • 24 Views

14. Techniques in Storing Meat. power point

9 months ago • 110 Views

4.Factors to consider in choosing good quality vegetables.pptx

9 months ago • 61 Views

6. Causes of Food Spoilage and Contamination.pptx

9 months ago • 59 Views

7.Steps in Fabricating Chicken.presentation

9 months ago • 350 Views

11.Fresh vs. Frozen Chicken and Poultry.pptx

9 months ago • 67 Views

6. Present and storage (1).power point presentation

9 months ago • 11 Views

LONG QUIZ (1).pptx power point for long quiz

9 months ago • 70 Views

3. Quiz.3 HOT AND COLD (1).pptx power point

9 months ago • 39 Views

introductiontoeducation-230412055306-dd2cede8.pptx

9 months ago • 45 Views

5. Sauce preparation, power point on preparing soup

9 months ago • 20 Views

anyub143

Presentations