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Food biotechnology and genetic engineering

7 years ago • 267 Views

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sensory evaluation and requirements, and importance in food industry

Pallavi B S (Food Technologist) • 6 years ago

Xenobiotics, Biotransformations, Detoxication

Dhiraj Trivedi • 10 years ago

Airlift bioreactor ppt

khehkesha • 12 years ago

Egg structure and chemical composition

PVNRTVU, College of Veterinary Science,Rajendranagar, Telangana, India • 8 years ago

Nutrtion education needs and methods

ANILKUMAR BR • 8 years ago