diversifoodproject
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DIVERSIFOOD is a research project that promotes participatory processes involving in a common effort all the actors from plant to food.
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agriculture food biodiversity sustainability sustainable development diversity crops breeding farm quality products conservation csb organic food seeds agricul community seed banks management
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Presentations

(23)
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Introduction to DIVERSIFOOD: Idea and concept - Véronique Chable, INRA

7 years ago • 147 Views

Underutilized and forgotten crops: Definitions and concepts - Ambrogio Costanzo, The Organic Research Centre

7 years ago • 858 Views

First results of EU experimentation in marketing Heterogeneous Material: presentation of case studies - Ambrogio Costanzo, The Organic Research Centre

7 years ago • 243 Views

Value chain for produce from participatory plant breeding/underutilized crops - Bernadette Öhen, FiBL

7 years ago • 546 Views

From on-farm conservation to Community biodiversity management - Riccardo Bocci, Rete semi rurali

7 years ago • 483 Views

DIVERSIFOOD Final Congress - Introduction - Véronique Chable

6 years ago • 975 Views

DIVERSIFOOD Final Congress - Session 2 - Underutilizated/forgotten crops: multi-actor and on farm evaluation

6 years ago • 945 Views

DIVERSIFOOD Final Congress - Session 3 - Poster presentations

6 years ago • 916 Views

DIVERSIFOOD Final Congress - Session 3 - Evolutionary Participatory Breeding of bread wheat for organic farming in Italy - Bussi & Petitti

6 years ago • 1096 Views

DIVERSIFOOD Final Congress - Session 3 - New approaches of plant breeding for diversified and sustainable farming systems - Isabelle Goldringer

6 years ago • 966 Views

DIVERSIFOOD Final Congress - Session 3 - Culinary Breeding - Julie Dawson

6 years ago • 1271 Views

DIVERSIFOOD Final Congress - Session 5 - Value chains studies - Bernadette Oehen & Adanella Rossi

6 years ago • 956 Views

DIVERSIFOOD Final Congress - Session 6 - Poster presentations

6 years ago • 925 Views

DIVERSIFOOD Final Congress - Session 6 - NOVIC - Bill Tracy

6 years ago • 1008 Views

DIVERSIFOOD Final Congress - Session 6 - Paradigm shift for muti-actor and transdisciplinary research - Edwin Nuijten

6 years ago • 880 Views

DIVERSIFOOD Final Congress - Session 4 - From variety selection practices to ecological justice - Corentin Hecquet

6 years ago • 908 Views

DIVERSIFOOD Final Congress - Session 4 - From on farm conservation to Community biodiversity management - Riccardo Bocci

6 years ago • 1000 Views

DIVERSIFOOD Final Congress - Conclusion - Véronique Chable

6 years ago • 869 Views

DIVERSIFOOD Final Congress - Session 4 - Poster presentations

6 years ago • 1047 Views

DIVERSIFOOD Final Congress - Session 1 - Diversity and sustainability within food systems - Michel Pimbert

6 years ago • 1081 Views

DIVERSIFOOD Final Congress - Session 7 - The US landscape of Organic and Ecological Seed - Micaela Colley,

6 years ago • 844 Views

DIVERSIFOOD Final Congress - Session 7 - Cultivating diverse food systems in the shell of the uniform - Phil Howard

6 years ago • 1017 Views

DIVERSIFOOD Final Congress - Session 4 - Tools for community biodiversity management - Regine Andersen and Bela Bartha

6 years ago • 949 Views
Personal Information
About
DIVERSIFOOD is a research project that promotes participatory processes involving in a common effort all the actors from plant to food.
Tags
agriculture food biodiversity sustainability sustainable development diversity crops breeding farm quality products conservation csb organic food seeds agricul community seed banks management
See more