Mohamed Anas presentations

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Consumer perception of Genetically Modified foods

7 years ago • 886 Views

Lecture 7: Loss Assessment and Quality Evaluation

Karl Obispo • 9 years ago

Lecture 1: Importance of Postharvest Technology

Karl Obispo • 9 years ago

Staining Techniques in Microbiology

Guddeti Prashanth Kumar • 10 years ago

C24 the chemistry of cooking

Chemrcwss • 14 years ago

Fish as food

Biren Daftary • 10 years ago