sameera2021fth034

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sameera2021fth034

Presentations

Modification of Acyl Lipids in Food Science

Shigellosis: Causes, Symptoms, Diagnosis, and Treatment

Kalakand and Shrikhand: Traditional Dairy Products and Their Technology

Freeze Concentration: A Modern Technique in Food and Beverage Processing

Blow Molding Of Plastics (F. Packaging).pptx

Types Flavors and Flavors compounds (TFVP).pptx

Biotechnological production of Food Flavors ppt.pptx

International qulaity n grading stds. for grains (TCPO).pptx

Sensory threshold in food science and technology

Psychrometric charts Food Engineering.pptx