Suja S
5 SlideShares 6 Followers
Personal Information
Occupation
STUDENT
About
completed my B.TECH in food process engineering from Indian institute of food processing technology(IIFPT) in Tamilnadu.
Tags
food technology food process engineering technology testing quality packaging snf fat internship report industry aavin milk and milk products milk industry dairy industry dairy technology dairy liquid distributers random packing structured packing types construction design packed towers instrument raw materials baking products production manufacturing biscuits quality assurance quality control product innovation carbon footprint energy environment ecolabel research novel technology novel food gluten free bread ohmic heating
See more

Presentations

(4)
See all

Packed towers

3 years ago • 4042 Views

Ohmic heating—a novel approach for gluten free bread baking

3 years ago • 126 Views

Ecolabelling

3 years ago • 2161 Views

Quality control in biscuits

3 years ago • 7412 Views

Documents

(1)

AAVIN internship report

3 years ago • 26012 Views

Likes

(7)
See all

From trade to territory the company establishes the power ppt

aishvaryatamilarasoo • 5 years ago

Cell Arrangement of Bacteria

Ara Mae Arceño • 12 years ago

Bacterial aerobic respiration

Madiha Basit • 10 years ago

Dual cycle

Harshal Bhatt • 8 years ago

Thermodynamic cycles

Engr.Muhammad Zaroon • 11 years ago

Thermodynamic cycles

Showhanur Rahman • 7 years ago

Welding and types

Siva Pradeep Bolisetti • 11 years ago
Personal Information
Occupation
STUDENT
About
completed my B.TECH in food process engineering from Indian institute of food processing technology(IIFPT) in Tamilnadu.
Tags
food technology food process engineering technology testing quality packaging snf fat internship report industry aavin milk and milk products milk industry dairy industry dairy technology dairy liquid distributers random packing structured packing types construction design packed towers instrument raw materials baking products production manufacturing biscuits quality assurance quality control product innovation carbon footprint energy environment ecolabel research novel technology novel food gluten free bread ohmic heating
See more