Healthcare Manager/Clinical Nutritionist for 7 Years in Progressive Roles. An Experienced Lecturer (in the fields of Healthcare, Public health and Nutrition).
Bringing updated information, techniques and delivering professional service is my expertise. Throughout my career I have proven my ability to lead successful business expansion.
Qualifications:
• M.Sc. (Master Degree) of Clinical Nutrition and Public Health, September 2009, High Institute of Public Health (HIPH), Alexandria University, Egypt. Grade: Excellent.
• MB. BCh. September 2001, Faculty of Medicine, Alexandria University, Egypt. Grade: Very Good with grade of honor
Contact Details
Tags
nutritionfood hygienedietdry storagespoilt foodfood storagespoilt eggsoxidationnatural decayfood spoilage overviewripeningmoisture lossbrowningperishablenonperishablefresh eggsstale eggsmicrobial growthbacteriahealthpublicfoodfood-borne illnesspoisoninghygienefood safetypersonal hygienehazard analysis and critical control points (haccppreparing foodthawingfood thermometercookingfreezerholding hot foodwho keys to safe foodfirst-in first outoperational rulesfifofreezingrefrigerationfishfood inspectionfood supplierpurchasing and receiving safe foodfood cateringpulsesmeat and poultryfrozen food
Healthcare Manager/Clinical Nutritionist for 7 Years in Progressive Roles. An Experienced Lecturer (in the fields of Healthcare, Public health and Nutrition).
Bringing updated information, techniques and delivering professional service is my expertise. Throughout my career I have proven my ability to lead successful business expansion.
Qualifications:
• M.Sc. (Master Degree) of Clinical Nutrition and Public Health, September 2009, High Institute of Public Health (HIPH), Alexandria University, Egypt. Grade: Excellent.
• MB. BCh. September 2001, Faculty of Medicine, Alexandria University, Egypt. Grade: Very Good with grade of honor
Tags
nutritionfood hygienedietdry storagespoilt foodfood storagespoilt eggsoxidationnatural decayfood spoilage overviewripeningmoisture lossbrowningperishablenonperishablefresh eggsstale eggsmicrobial growthbacteriahealthpublicfoodfood-borne illnesspoisoninghygienefood safetypersonal hygienehazard analysis and critical control points (haccppreparing foodthawingfood thermometercookingfreezerholding hot foodwho keys to safe foodfirst-in first outoperational rulesfifofreezingrefrigerationfishfood inspectionfood supplierpurchasing and receiving safe foodfood cateringpulsesmeat and poultryfrozen food
