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- Age of household cook 53.69 52.61 53.57 - -Male household cook 0.19 0.11 0.17 *** -Household cook’s education (in years) 4.80 4.93 5.73 - ** Village-level characteristics: - -Market price of rice (500 g/yuan) 1.31 1.29 1.28 - ** Market price of vegetables (500 g/yuan) 0.73 0.68 0.62 - * Market price of pork (500 g/yuan) 7.65 7.42 7.14 ** *** Number of markets in the resident village 3.43 3.15 3.37 ** -Dummy variable for being close to an open trade area or special economic zone (within two hours by bus) 0.38 0.38 0.32 - * Number of observations 208 512 257 Notes: *** p<0.01, ** p<0.05, * p<0.1. The first four columns contain individual-, household-, and village-level characteristics for older adults included in the 2004 wave. A t-testa is performed for difference between stayers and returners, and a t-testb is performed for the difference between stayers and dropouts.
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- Zinc mg 12.42 12.5 −0.6 11.16 12.5 −10.7 10.02 12.5 −19.8 Selenium ?g 46.09 60 −23.2 40.23 60 −32.9 32.99 60 −45.0 Copper mg 2.07 0.8 158.3 1.86 0.8 132.0 1.51 0.8 89.1 Manganese mg 7.10 3.5* 102.8 6.38 3.5* 82.2 5.03 3.5* 43.8 Number of observations 4074 1717 177 Notes: RNI is the daily intake, which meets the nutrient requirements of nearly all (97%–98%) apparently healthy individuals in an age- and sex-specific population groups. Nutrients for which no RNI (numbers with *) is available are replaced by the AI. RNI and AI are based on Chinese Dietary Reference Intakes (2017).
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