1. Consumers Perceptions about Genetically Modified Foods and Their Stated Willingness-to-Pay for Genetically Modified Food Labeling: Evidences from Turkey. (2008). Miran, Bulent ; Karli, Bahri ; Bilgic, Abdulbaki.
   In: 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas.
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1. BAKER, G. A., AND T. A. BURNHAM (2001): Consumer Response to Genetically Modified Foods: Market Segment Analysis and Implications for Producers and Policy Makers, Journal of Agricultural and Resource Economics, 26, 3 87-403.

2. BOCCALETTI, S., ~ri D. MoRo (2000): Consumer Willingness-To-Pay For GM Food Products In Italy ~Electronic Versioni, AgBioForum, 3, 259-267.
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3. BURTON, M., A~13 D. PEARSE (2002): Consumer Attitudes Towards Genetic Modification, Functional Foods, and Microorganisms: A Choice Modeling Experiment for Beer, AgBioForum, 5, 51-58.
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4. BURTON, M., D. RIGBY, T. YOUNG, AND S. JAMES (2001): Consumer Attitudes to Genetically Modified Organisms in Food in the UK, European Review ofAgricultural Economics, 28, 479-49 8.

5. CHERN, W. S., K. RICKERTSEN, N. T5UB0I, ~i T.-T. FU (2003): Consumer Acceptance and Willingness to Pay for Genetically Modified Vegetable Oil and Salmon: A Multiple-Country Assessment, AgBioForum, 5, 105-1 12.
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6. GRIMSRUD, K. M., J. J. MCCLUSKEY, M. L. LOUREIRO, ~i T. I. WAHL (2004): Consumer Attitudes to Genetically Modified Food in Norway, Journal ofAgricultural Economics, 55, 75-90.

7. Li, Q., J. J. MCCLUSKEY, AND T. I. WAHL (2004): Effects of Information on Consumers Willingness to Pay for GM-Corn-Fed Beef, Journal of Agricultural and Food Industrial Organization, 2, 1-16.

8. Li, Q., K. R. CURTIS, J. J. MCCLUSKEY, AND T. I. WAHL (2002): Consumer Attitudes Toward Genetically Modified Foods in Beijing, China, AgBioFo rum, 5(4), 145-152.

9. LUSK, J. L., J. ROOSEN, AND J. A. Fox (2003): Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States, American Journal of Agricultural Economics, 85(1), 16-29.

1. Comparing Perceptions of Biotechnology in Fresh versus Processed Foods: A Cross-Cultural Study. (2013). House, Lisa ; Kim, Hye Young.
   In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
   RePEc:ags:aaea13:149733.

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2. Consumer Interest in Environmentally Beneficial Chicken Feeds: Comparing High Available Phosphorus Corn and Other Varieties. (2011). Bernard, John ; Gupta, Meeta ; Pesek, John D..
   In: Journal of Agricultural and Applied Economics.
   RePEc:ags:joaaec:117945.

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3. Parents Preferences for Health Labels on Foods for Children. (2011). Grebitus, Carola ; Colson, Gregory.
   In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
   RePEc:ags:eaae11:114284.

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4. An assessment of consumer preference for fair trade coffee in Toronto and Vancouver. (2010). Cranfield, John ; Henson, Spencer ; Masakure, Oliver ; Northey, James .
   In: Agribusiness.
   RePEc:wly:agribz:v:26:y:2010:i:2:p:307-325.

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5. Explaining organic food choice on the basis of socio-demographics. A study in Portugal and Germany. (2010). Marreiros, Cristina ; Lucas, Maria Raquel ; Rohrich, Kerstin.
   In: CEFAGE-UE Working Papers.
   RePEc:cfe:wpcefa:2010_03.

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6. Consumer preference for production-derived quality: analyzing perceptions of premium chicken production methods. (2009). Cranfield, John ; Innes, Brian.
   In: Agribusiness.
   RePEc:wly:agribz:v:25:y:2009:i:3:p:395-411.

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7. Does altruism play a role in determining U.S. consumer preferences and willingness to pay for natural and regionally produced beef?. (2009). Umberger, Wendy ; Thilmany, Dawn ; Dawn D. Thilmany McFadden, ; Smith, Amanda R..
   In: Agribusiness.
   RePEc:wly:agribz:v:25:y:2009:i:2:p:268-285.

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8. Acceptance of biotechnology and social-cultural implications in Ghana. (2009). Yawson, Robert ; Quaye, Wilhemina ; Williams, Irene E..
   In: MPRA Paper.
   RePEc:pra:mprapa:33237.

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9. Research: Are We Valuing the Right Stuff?. (2009). Brorsen, B.
   In: Journal of Agricultural and Resource Economics.
   RePEc:ags:jlaare:50079.

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10. Consumer preferences for ground beef packaged under a modified atmosphere. (2009). Roosen, Jutta ; Jensen, Helen ; Grebitus, Carola ; Anders, Sven ; Sebranek, Joseph G..
    In: 2009 Conference, August 16-22, 2009, Beijing, China.
    RePEc:ags:iaae09:51649.

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11. The Impact Of Socio-Demographic Factors And Political Perceptions On Consumer Attitudes Towards Genetically Modified Foods: An Econometric Investigation. (2009). Antonopoulou, Lina ; Papadas, Christos ; Targoutzidis, Antonis.
    In: Agricultural Economics Review.
    RePEc:ags:aergaa:58062.

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12. Understanding consumer interest in product and process-based attributes for fresh produce. (2008). Thilmany, Dawn ; Bond, Jennifer Keeling.
    In: Agribusiness.
    RePEc:wly:agribz:v:24:y:2008:i:2:p:231-252.

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13. Public approval of plant and animal biotechnology in South Korea: an ordered probit analysis. (2008). Govindasamy, Ramu ; Puduri, Venkata ; Jang, Ho-Min ; Onyango, Benjamin ; Hallman, William K..
    In: Agribusiness.
    RePEc:wly:agribz:v:24:y:2008:i:1:p:102-118.

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14. A stakeholder approach to investigating public perception and attitudes towards agricultural biotechnology in Ghana. (2008). Yawson, Robert ; Quaye, Wilhemina ; Williams, Irene E..
    In: MPRA Paper.
    RePEc:pra:mprapa:34924.

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15. What to Choose? The Value of Label Claims to Fresh Produce Consumers. (2008). Thilmany, Dawn ; Bond, Jennifer Keeling.
    In: Journal of Agricultural and Resource Economics.
    RePEc:ags:jlaare:46559.

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16. Unobserved heterogeneity in the wine market: an analysis on Sardinian wine via Mixed Logit. (2008). Del Giudice, Teresa ; Lai, Maria Bonaria ; Pomarici, Eugenio.
    In: Working Papers.
    RePEc:ags:aawewp:45502.

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17. Consumer preferences for extra virgin olive oil with country-of-origin and geographical indication labels in Canada. (2008). Menapace, Luisa ; Grebitus, Carola ; Colson, Gregory ; Facendola, Maria .
    In: 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida.
    RePEc:ags:aaea08:6430.

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18. Determinants of consumer attitudes and purchase intentions with regard to genetically modified tomatoes. (2007). Wright, Natasha R. ; Bukenya, James O..
    In: Agribusiness.
    RePEc:wly:agribz:v:23:y:2007:i:1:p:117-130.

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19. Some Problems in Estimating Willingness to Pay with Contingent Valuation Surveys: Case for Consumer Acceptance of Genetically Modified Food. (2007). Chern, Wen S. ; Kaneko, Naoya.
    In: 2007 Annual Meeting, February 4-7, 2007, Mobile, Alabama.
    RePEc:ags:saeasm:34852.

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20. DIMENSIONEN DER VERBRAUCHERRESONANZ BEI DER NEUPRODUKTBEURTEILUNG VON LEBENSMITTELN (German). (2007). Menrad, Klaus ; Sparke, Kai.
    In: 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007.
    RePEc:ags:gewi07:7611.

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21. Consumer attitudes toward GM food with hypothetical functional characteristics. (2007). Notaro, Sandra ; Marin, Floriana.
    In: 105th Seminar, March 8-10, 2007, Bologna, Italy.
    RePEc:ags:eaa105:7878.

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22. A Mixture Model of Consumers Intended Purchase Decisions for Genetically Modified Foods. (2006). Mittelhammer, Ron C. ; Grimsrud, Kristine M..
    In: Economics Bulletin.
    RePEc:ebl:ecbull:v:3:y:2006:i:23:p:1-11.

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23. Consumer Valuation of the Second Generation of Genetically Modified (GM) Foods with Benefits Disclosure. (2006). Harrison, R Wes ; Han, Jae-Hwan.
    In: 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida.
    RePEc:ags:saeaso:35277.

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24. The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States. (2006). Tanner Ehmke, Mariah ; Lusk, Jayson ; Tyner, Wallace.
    In: 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia.
    RePEc:ags:iaae06:25408.

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25. Identification of Consumer Segments and Its Implication on the Willingness-to-Pay Distribution: The Case of Demand for Non-Genetically Modified Vegetable Oil in the United States. (2006). Chern, Wen S. ; Kaneko, Naoya.
    In: 2006 Annual meeting, July 23-26, Long Beach, CA.
    RePEc:ags:aaea06:21194.

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26. Willingness to Pay for Genetically Modified Oil, Cornflakes, and Salmon: Evidence from a U.S. Telephone Survey. (2005). Chern, Wen S. ; Kaneko, Naoya.
    In: Journal of Agricultural and Applied Economics.
    RePEc:ags:joaaec:43504.

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27. A Cluster Analysis of Natural Beef Product Consumers by Shopping Behavior, Importance of Production Attributes, and Demographics. (2005). Umberger, Wendy ; Thilmany, Dawn ; Ziehl, Amanda .
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:26757.

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28. A Meta-Analysis of Genetically Modified Food Valuation Studies. (2005). Lusk, Jayson ; Jamal, Mustafa ; Roucan, Maud ; Taulman, Lesley ; Kurlander, Lauren .
    In: Journal of Agricultural and Resource Economics.
    RePEc:ags:jlaare:30782.

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29. Who Should Certify the Safety of Genetically Modified Foods?. (2005). Mazzocco, Michael ; Baker, Gregory.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:8157.

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30. Consumer Acceptance of Genetically Modified Foods in Taiwan: Is Positive Discount the Same as Negative Premium?. (2005). Chern, Wen S. ; Kaneko, Naoya.
    In: 2005 Annual meeting, July 24-27, Providence, RI.
    RePEc:ags:aaea05:19491.

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31. PUBLIC APPROVAL OF PLANT AND ANIMAL BIOTECHNOLOGY IN KOREA: AN ORDERED PROBIT ANALYSIS. (2004). Govindasamy, Ramu ; Hallman, William ; Puduri, Venkata ; Jang, Ho-Min ; Onyango, Benjamin.
    In: Research Reports.
    RePEc:ags:rutfwp:18180.

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32. CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS IN KOREA: FACTOR AND CLUSTER ANALYSIS. (2004). Govindasamy, Ramu ; Hallman, William ; Puduri, Venkata S. ; Jang, Ho-Min ; Onyango, Benjamin.
    In: Research Reports.
    RePEc:ags:rutfwp:18179.

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33. CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: THE ROLE OF PRODUCT BENEFITS AND PERCEIVED RISKS. (2004). Onyango, Benjamin.
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:27144.

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34. Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology. (2004). Nayga, Rodolfo ; Onyango, Benjamin M..
    In: Journal of Agricultural and Resource Economics.
    RePEc:ags:jlaare:30919.

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35. Identification of Niche Market for Hanwoo Beef: Understanding Korean Consumer Preference for Beef using Market Segment Analysis. (2004). Kim, Renee ; Boyd, Milton.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:8152.

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36. Willingness-to-Accept and Willingness-to-Pay for GM and Non-GM Food: UK Consumers. (2004). Moon, Wanki ; Balasubramanian, Siva K. ; Rimal, Arbindra.
    In: 2004 Annual meeting, August 1-4, Denver, CO.
    RePEc:ags:aaea04:20138.

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37. AGRICULTURAL INPUT MARKET SEGMENTS: WHO IS BUYING?. (2004). Wilson, Christine ; Foley, Daniel.
    In: 2004 Annual meeting, August 1-4, Denver, CO.
    RePEc:ags:aaea04:19997.

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38. CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: ROLE OF PRODUCT BENEFITS AND PERCEIVED RISKS. (2003). Onyango, Benjamin.
    In: Research Reports.
    RePEc:ags:rutfwp:18182.

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39. NUTRITIONAL BENEFITS AND CONSUMER WILLINGNESS TO BUY GENETICALLY MODIFIED FOODS. (2003). Adelaja, Adesoji ; Hallman, William ; Hossain, Ferdaus ; Schilling, Brian ; Onyango, Benjamin.
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:27934.

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40. CONSUMER PREFERENCES AND WILLINGNESS TO PAY FOR FOOD LABELING: A DISCUSSION OF EMPIRICAL STUDIES. (2003). McCluskey, Jill ; Loureiro, Maria.
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:27051.

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41. COUNTRY-OF-ORIGIN LABELING OF BEEF PRODUCTS: U.S. CONSUMERS PERCEPTIONS. (2003). Umberger, Wendy ; FEUZ, Dillon M. ; Calkins, Chris R. ; Sitz, Bethany M..
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:27050.

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42. PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD. (2003). Hallman, William ; Hossain, Ferdaus ; Schilling, Brian ; Onyango, Benjamin.
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:27047.

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43. Consumer Acceptance of Genetically Modified Food Products in the Developing World. (2003). Wahl, Thomas ; McCluskey, Jill ; Curtis, Kynda.
    In: 2003 Conference (47th), February 12-14, 2003, Fremantle, Australia.
    RePEc:ags:aare03:57858.

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44. MARKET SEGMENTATION WITHIN CONTINGENT VALUATION. (2003). Mittelhammer, Ron ; Grimsrud, Kristine.
    In: 2003 Annual meeting, July 27-30, Montreal, Canada.
    RePEc:ags:aaea03:22108.

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45. A RISK PERCEPTION ANALYSIS OF GENETICALLY MODIFIED FOODS BASED ON STATED PREFERENCES. (2003). Loureiro, Maria ; Bugbee, Marcia .
    In: 2003 Annual meeting, July 27-30, Montreal, Canada.
    RePEc:ags:aaea03:22017.

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46. CONSUMER RESPONSE TO GMO FOODS: BRANDING, CERTIFICATION, AND CONSUMER CHARACTERISTICS. (2002). Mazzocco, Michael A. ; Baker, Gregory.
    In: 2002 Annual Meeting, July 28-31, 2002, Long Beach, California.
    RePEc:ags:waealb:36562.

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47. PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD. (2002). Adelaja, Adesoji ; Hallman, William ; Hossain, Ferdaus ; Schilling, Brian ; Onyango, Benjamin.
    In: Research Reports.
    RePEc:ags:rutfwp:18185.

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48. UNCOVERING FACTORS INFLUENCING PUBLIC PERCEPTIONS OF FOOD BIOTECHNOLOGY. (2002). Adelaja, Adesoji ; Hallman, William ; Hossain, Ferdaus ; Schilling, Brian ; Onyango, Benjamin.
    In: Research Reports.
    RePEc:ags:rutfwp:18178.

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49. CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS. (2002). Adelaja, Adesoji ; Hallman, William ; Hossain, Ferdaus ; Schilling, Brian ; Onyango, Benjamin.
    In: Research Reports.
    RePEc:ags:rutfwp:18169.

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50. CONSUMER ATTITUDES TOWARDS GENETICALLY MODIFIED FOODS IN NORWAY. (2002). Wahl, Thomas ; McCluskey, Jill ; Loureiro, Maria ; Grimsrud, Kristine.
    In: 2002 Annual meeting, July 28-31, Long Beach, CA.
    RePEc:ags:aaea02:19818.

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